Description of Flavor and Grinding degree of Rosa Coffee introduction to the method of taste treatment in producing areas

Roasted ripe beans, it seems that there will be some "folds", there are "sexy folds" beans are to highlight its original flavor and fruit acid, but if the quality of the raw beans themselves is not high, there will be some miscellaneous flavor, such as rotten soil flavor, grass flavor and dry flavor, these flavors are baked should try to avoid, baked rose summer has charming lemon citrus aroma and super sweet honey cream fragrance, tropical fruit, strong sweetness; These are the feelings that Rose Summer has always brought us. Properly baked, they make you feel like sipping the fragrance of a bouquet of flowers. In case you haven't heard the story, Rose Summer, an ancient native from Ethiopia, was brought as a coffee sample into Costa Rica's coffee plantations and distributed to several small farms for small-scale trials.

Not much attention was paid to the rose until the Esmeralda estate in Panama separated it from the rest and won the national coffee championship.

She's so extraordinary, fruity and floral, it's like a Yega Shefi from Ethiopia, Africa, halfway around the world. Of course, that's old news now. A few small farms are getting summer roses, and eager ones want to grow their own.

However, the results vary, depending on weather, soil and altitude, and the taste of this "star" variety does not seem to be the same in different geographical locations. But in the Actanango region, we see typical rosewood characteristics: slender bean shapes, changes in baking, and elegant, ripened flavors in the cup.

The classification system of Yega Shefi is not based on the size of the seeds, but on the proportion of the number of defective beans in the total number of beans. Usually visible are washed G2 and sun G3 yejia snow field, G1 is the highest grade, its own defect rate is the lowest, the best quality yejia snow field after manual selection, can be rated Grade 1.

The store once had a Cork Manor sun-dried G1 sherry, everyone loved it very much, after selling out, we searched for a long time, there has been no suitable manor level G1 sherry storage, temporarily use a washed G2 sherry. Recently, the foreign professional coffee tasting website Coffee Review recommended 3 pieces of grade G1 sherry, micro-batch to the store, here a little introduction to these three sherry