Description of the Flavor of Costa Rican Yerzaro Coffee; introduction to the method of taste treatment in producing areas of varieties

Name: Costa Rica Tarrazu SHB

Country: Costa Rica Fiscal year: 2003

Production area: Tarrazu

El Puma Estate

Class: SHB/EP

Processing method: washing fermentation, drying in the later stage

Degree of baking: medium baking

Finally, let's talk about personal taste. Use equipment: Philharmonic pressure, about 20 seconds filter press, 88 degrees water temperature, moderate to medium fineness grinding, water powder ratio 12:1, this Philharmonic pressure product surprised me, not inferior to the success of the siphon pot. The dry and wet aromas are quite intense, the dry fragrance of the powder is comparable to that of yejia sherphine, and it is more like a sweet fragrance that makes people secrete saliva. Moist and chocolatey. The fragrance is rich, the taste is mild, clean, and there is no astringency at all. The first bite was sour by the active sourness, but after a while, the second bite felt very balanced and thick. After that, everyone would feel that the clear sour taste was blocked behind the glycol. The subsequent regression is also rapid and obvious, but it lasts for a short time. This glass is not bitter, not astringent, the acidity is right, the benefits are clean and mild Costa Rica, and people who do not drink single products may like it.

Costa Rican coffee is light and sweet, and the best Costa Rican coffee is called very hard beans (SHB). The coffee beans here are carefully processed, which is why there is high quality coffee. Costa Rican coffee is all Arabica beans, washed method, its style is bright, full of aroma, clear as wind chimes in the breeze, and mild acid, sweet quite good. Because of the sweetness, coffee tastes good even when it gets cold, which is one of the characteristics of Costa Rica coffee. Costa Rica is bordered by the Caribbean Sea to the east and the Pacific Ocean to the west, just as the country's name means in Spanish: rich coast. Costa Rica is located south of San José, the capital of Tarasu, and is one of the country's most valued coffee plantations. Tarrazu is one of the world's leading coffee producers. Coffee farming is an extremely important sector of Costa Rican agriculture. The coffee beans produced in its high latitudes are famous in the world for their mild taste, high acidity, aroma and rich texture, so they are popular. The green beans are large in size and are all Arabica species.