Robusta Coffee Flavor Description Features Variety Producing area Fine coffee beans Taste Manor Introduction
The coffee tree planted by Robusta is a kind of tree between shrubs and tall trees. Its leaves are long and bright green. The tree can be up to 10 meters high, but its roots are very shallow. The fruit is slightly rounder and smaller than Arabica coffee. The bean body is flat and round. The middle pit is straight.
Robusta has a unique aroma (known as "Rob flavor", some people mainly because of musty smell) and bitterness. If 2% of the coffee is mixed with other coffee, the whole cup of coffee will become Rob flavor (therefore, Robusta coffee beans can not be drunk as individual coffee beans).
Its flavor is so bright and strong, but if you want to taste it directly, you have to be prepared.
In general, robusta coffee is used in instant coffee (which extracts about twice as much liquid as Arabica), canned coffee, liquid coffee and other industrial coffees.
Its caffeine content is much higher than that of Arabica, about 3.2%. In the general coffee market, many people like to compare robusta and Arabica coffee beans, which is incorrect.
In fact, the Robusta species was originally a mutant of the Congo species (scientific name: Coffee Canephora), and it should be compared with the Alabica species.
Today, however, the Robusta species is commonly used by ordinary people, and it is unknown that it is actually a variant of the Congolese species, Arabica coffee beans, which grow at colder high elevations in the tropics, which is not suitable for Arabica species to grow at high altitude. is the world of Robusta species.
Robstado grows in lowlands 200-600m above sea level and likes warm climates. the temperature is 2429 ℃, and the requirement for rainfall is not high. However, this variety depends on insects or wind to pollinate, so it takes 11 months for coffee from pollination to fruit, which is longer than Arabica.
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