The cooking and tasting methods of Greek coffee

At present, Greek coffee or Turkish coffee is not common in Taiwan, and its taste can be divided into three flavors: Skaito, Metrio and Gligi. It is mainly cooked in a stainless steel pot called Briki, which grinds the coffee powder very fine and boils it directly until it boils, then turns off the fire and pours it all into the cup. When the Greeks drink coffee, the residue will not drop off. Because the coffee is ground very finely, most of the coffee powder will be deposited at the bottom of the cup when tasting, but when drinking it, you can still drink some fine coffee powder. This is also the most important feature of Greek coffee. Another feature of Greek coffee is that when you drink it, you don't add any cream, and when you cook coffee, you add some sugar first, and the amount of sugar is mainly according to your personal preference. Some people like to drink bitterness without adding sugar at all, while others, they like the sweeter taste.

In addition, in order to really taste the unique taste of Greek coffee, the considerate boss will also give you a cup of ice water. Before drinking Greek coffee, it is best to drink a sip of ice water so that the taste in the mouth can reach the most sensitive degree, and then you can slowly experience the slightly sour and bitter feeling of Greek coffee.