Coffee review

Introduction of Coffee Flavor description and Grinding characteristics of varieties in Hassanda Coffee Garden, Ecuador

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, Mr. Diego Vega, Chief Commercial Officer of Ecuador's Export and Investment Promotion Agency, and CEO Erika Wang of Yingcai Institute attended the event and introduced Ecuador's diverse coffee producing areas, such as Loja, Imbabura, Zamora, Vilcabamba and Galpagos. Ergua

Mr. Diego Vega, Chief Commercial Officer of Ecuador's Export and Investment Promotion Agency, and CEO Erika Wang of Yingcai Institute attended the event and introduced Ecuador's diverse coffee producing areas, such as Loja, Imbabura, Zamora, Vilcabamba and Galapagos.

Ecuador's unique ecosystem makes coffee from different coffee producing areas have a unique taste. That's why every mouthful of coffee made from Ecuadorian beans, whether it's a single coffee or a blend, is endless and tasteless.

Spend an inspirational afternoon with star barista and Michelin chef!

In order to show the public the superior quality of Ecuadorian coffee and its diversity as raw materials for other drinks and delicacies, the following celebrity guests were specially invited to attend the event to show rich and diverse cultural colors.

Luciana Liao--Inkalab baristas and Shanghai finalists of the World barista Competition will demonstrate the first-class quality and different tastes of Ecuadorian coffee through a coffee hand show. After the hand display, guests can taste the special coffee from different producing areas of Ecuador.

Miguel Monar, a famous Ecuadorian chef with more than 20 years of international experience in the catering industry, is committed to developing novel recipes that combine ingredients with Ecuadorian coffee-the spicy Mango Coffee Cocktail is a creative drink that stimulates taste buds and gives you a different taste experience.

Michelin-starred Chef Corrado Michelazzo has been the chef of Michelin Restaurant in Osta, Italy, and has been the executive chef of Shanghai Corso Como 10 restaurant since five years ago. Based on traditional Italian food, a memorable "coffee Risotto" shows his artistic culinary talent.

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