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Introduction to the unique aroma of Santa Cruz Manor Coffee in Ecuador

Published: 2025-08-21 Author: World Gafei

Last Updated: 2025/08/21, Ecuador is located in South America, the equatorial line runs through the country, so Ecuador is also known as the equatorial country. Ecuador's superior geographical location, fertile soil and special climatic conditions have created a superior natural environment for coffee cultivation in the country. Ecuador is one of the few countries in the world that can produce both Arabica and Robusta coffee beans. Speaking of Ecuador,

Ecuador is located in South America, the equator line passes through the country, so Ecuador is also known as the "equatorial country", Ecuador's superior geographical location, fertile soil and special climatic conditions for the country's coffee cultivation to create a superior natural environment, Ecuador is one of the few countries in the world can produce Arabica coffee beans and Robusta coffee beans at the same time.

When it comes to Ecuadorian coffee, you have to mention the organic coffee of the Galapagos Islands in Ecuador. Galapagos Islands is a famous tourist attraction, declared by UNESCO as "World Natural Heritage", extremely rich in products, organic coffee is one of the unique. Organic coffee in the Galapagos Islands is recognized as a natural green specialty coffee due to its unique ecological environment such as fertile volcanic soil and microclimate, coupled with its cultivation method without using any fertilizers and pesticides. This naturally grown coffee is mild in taste, with hints of grass, flowers and caramel, and is highly sought after by merchants and coffee lovers.

Creative coffees made from Ecuadorian coffee beans with unique aromas are also popular with consumers. Mr. Veniso, winner of the 2014 Ecuadorian Coffee Competition, won the Ecuadorian Coffee Competition with his creative formula. One espresso is fresh and unique with mint from the Amazon, and the other is fragrant with Ecuadorian rose petals, the Rolls Royce of Roses, that coffee lovers can't stop admiring

Ecuador is the world's highest arabica coffee plantation. Since the coffee tree was first introduced to Ecuador in 1875, the quality of its coffee has remained unchanged for 100 years, especially the coffee harvested in early June every year, which is known as "the best coffee in the world". Ecuadorian coffee beans are divided into Galapagos and Higante varieties, both of which are relatively large in size and heavy in weight. In particular, the unique geographical conditions of the Galapagos Islands have endowed coffee beans with excellent genes that are superior to coffee beans from other regions. Its excellent quality stems from the absence of any chemicals when growing. Galapagos coffee is all the more valuable because Ecuador is losing land suitable for growing arabica coffee trees.

Ecuadorian chocolate maker Juan Fernando makes Ecuadorian specialty ice cream on site

The wife of Ecuador's ambassador to China watches live ice cream making

Belgian chocolate is world-famous, and in recent years it has been highly praised by the Chinese, and in the minds of Belgians, the real best chocolate is Pierre Marcolini's chocolate.

A World Pastry Champion in 1995 and European Pastry Champion in 2000, Mr. Marcolini's philosophy of success is absolute respect and dedication to ingredients. Ten years ago, he decided to become an excellent chocolatier, starting with the search for the best quality cocoa beans from all over the world, to recover the roots of chocolate and release the true taste of chocolate. All products sold in Marcolini shops, whether chocolate, marzipan, jam, caramel, are finished in Marcolini factory, taste pure, from the original cocoa beans. Marcolini brand has 14 different regions of cocoa beans, led by Ecuador, followed by Brazil, Cuba and so on