Introduction to the manor producing area of the variety price taste of the treatment method of the grinding degree of Guatemalan coffee

Guatemalan coffee beans are mostly cultivated in high-altitude volcanic soils belonging to the most advanced Arabica (Arabica) variety. Due to the long ripening period, the beans are medium and dense (Guatemalan coffee beans are graded not on the basis of particle size, but on the basis of shortcomings), and the bean color is dark turquoise. The unique sour taste of fragrance, mellow, sweetness and freshness is characterized by the aroma and taste of coffee beans hidden in its sour taste. Therefore, coffee beans with this characteristic can be called high-quality coffee beans. The name of the product is suitable for the taste characteristics of baking degree.

Antigua is the oldest and most beautiful city in America. As early as 1543, Antigua was the capital of all colonial times in Central America, and the Government House of Spain was also set up here. After the great earthquake of 1773, the volcano destroyed the once-prosperous capital in an instant, robbing it of all its prosperity and beauty overnight. The whole city of Antigua was destroyed, so the capital was moved to Guatemala City. After this subversive mountain city, the splendor has disappeared for more than 200 years, and Antigua has never swaggered again. After being dull, Antigua is now run by the last remaining Indians. These hardworking Indians became the coffee producers who not only discovered the rich and attractive smell of Antigua coffee, but also brought it to people all over the world. The central plateau is also the cultural center of Guatemala, where the temperature is mild all year round at an altitude of 1300 to 1800 meters, the daily temperature is between 18 and 28 ℃, and it tends to be cold in January and February higher. The annual precipitation is 2000-3000 mm in the northeast and 500-1000 mm in the south, while the ecological conditions in the south are very suitable for the growth of high-quality Arabica trees. What is more special is that several active volcanoes are distributed in the southern mountains, and these active volcanoes still erupt irregularly. Although they bring instability to the lives of the local people, their rich volcanic ash soil also benefits the local coffee industry and brings rich substances to coffee cultivation.

And most of the Guatemalan coffee beans belong to the bourbon species of Arabica, so almost all of the coffee growing areas of Guatemala are in the southern mountain forest area of the country, which covers an area of about 108899 square kilometers. The land features can be divided into plateau volcanoes, lowland tropical forests, volcanic sandy shore plains along the Pacific coast, and virgin lands along the Caribbean Sea. The SierraMadre Mountains of Central America, which straddles Guatemala from east to west, covers an area of about 2GP3 and has 34 volcanoes. In this country, rivers and lakes dot the landscape, while equatorial forests and plain jungles cover the land. Today, most of the coffee industry's production takes place in the south of the country and is rich in high-quality coffee beans.