Coffee beans can be divided into male and female?
Coffee beans can be divided into male and female? In fact, male beans are deformities that occur during the growth of coffee beans. In general, coffee beans have two pieces of beans, but there is only one piece of beans, which is also known as a single bean. A piece of beans absorbs more nutrients, and the color, shape and particles of coffee beans are relatively large. The fragrance of boiled coffee is constantly sweet, and the quantity is relatively small, so it is also known as Dream Coffee.

Taiwan's climate is distinct in four seasons. In the high-altitude mountains, the temperature difference is large and the clouds are shrouded in clouds. Those with half-day sunshine are suitable for the growth of Taiwanese coffee. Taiwan coffee beans are obviously relatively large in terms of raw beans, and need to be plucked by hand, so the labor cost is relatively high, which is even more precious.
Chen, the boss of Chenya Coffee in Nantou City, said that his family's Sijia Coffee Garden, which ranges from 600 to 900 meters in Zhongliao Township, began to harvest last year after four years of planting. Taiwan's gourmet coffee is no more bitter than imported coffee. It is slightly bitter and astringent in its light taste. After the second sip, it is constantly sweet, and then it has a light fruity aroma. Taiwan coffee can be drunk without sugar. This is the most fascinating thing about Taiwan coffee.
In addition, Mr. Chen teaches how to distinguish Taiwan's single beans. Generally speaking, single beans are arc-shaped, mother beans are semicircular, and single beans roll on sloping cardboard, while mother beans do not roll. Among the 10 kilograms of Taiwan coffee beans harvested, less than one kilogram of public beans may be screened, which makes Taiwan's single beans even more precious.
There are many high-quality agricultural products in Taiwan, and the quality and output are even more outstanding in the world. In addition to the handmade craftsmanship of the bar chef, a good cup of coffee is even more unforgettable.
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Coffee bean knowledge
Introduction to coffee beans: raw products are yellow or dark green; baked products are dark brown with special aroma and taste slightly bitter and astringent. The efficacy and function of coffee beans 1. Coffee tastes bitter, has a specific flavor, contains caffeine alcohol and 1.3% caffeine alkaloids, and is an anesthetic, diuretic, excitatory and cardiotonic drug. Roasted coffee also has digestive effect; 2. Coffee contains caffeine and stimulates the central nervous system
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Factors to be considered when choosing raw coffee beans
You can see how carefully coffee beans are processed by observing their appearance. Here are 10 factors to consider when choosing raw coffee beans.
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