Jamaican Coffee Flavor description Grinding characteristics introduction to the planting environment of varieties

For decades after 1872, Jamaica's economy flourished, but social and cultural development was suppressed by the colonial authorities. During the Great Depression, in particular, there was a great deal of discontent among all classes in Jamaica with the declining social conditions. In 1938, workers in Jamaica revolted. Later, the colonial authorities were forced to grant some autonomy to the region. In 1944, Jamaica held its first general election. Since the late 16th century, Jamaica has been attacked by pirates from France, England and the Netherlands. In May 1655, a British fleet led by William Bing and Robert Venables captured Jamaica. They immediately invited pirates to the island port of Loire to help defend against a possible Spanish counter-attack. Between 1657 and 1658, the Spanish launched counterattacks from Cuba, both of which ended in failure.

Blue Mountain Coffee is undoubtedly one of the best coffees. While price can guarantee an adequate supply of Blue Mountain coffee, it does not guarantee the coffee has the best flavor. Also, this coffee tastes a lot more expensive than it looks. To get the best flavor, you need to add more beans than other coffees, otherwise the flavor will be a little different, so the flavor lies in adding 10% to 15% more beans than the coffee that costs less than it.

The Jamaica Coffee Industry Board was established by the Government of Jamaica in 1950 to establish quality standards for Jamaica coffee and oversee the implementation of quality standards to ensure the quality of Jamaica coffee. The Commission awards a special official seal to Jamaica's exports of green and roasted coffee and is the world's highest national coffee authority. Those that can represent the origin of Blue Mountain Coffee include Mavis Bank Coffee Factory (M.B.C.F), Blue Mountain Coffee Cooperative Factory (M.H.C.C.T.), Portland Blue Mountain Coffee Cooperative Plant (P.X.X.S.H.), Coffee Industry Association (Wallenford), Coffee Industry Association (St. John's Peak) and Blue (J.A.S.) 6 kinds of logo.

By 1969, the situation had improved, as Japanese loans had improved the quality of production and thus secured the market. By now, the coffee has reached the point of being fanatically loved.

By 1981, about 1500 hectares of land in Jamaica had been cleared for coffee, followed by another 6000 hectares. In fact, today's Blue Mountain region is a small area of only 6000 hectares, and it is impossible that all the coffee labeled "Blue Mountain" is grown there. Another 12000 hectares are devoted to growing two other types of coffee: alpine premium coffee and Jamaica premium coffee

The earliest "Jamaica Blue Mountain" refers to the coffee produced by "Wallenford Farm" and "Silver Hill Farm", with the former having the best quality; today's "Jamaica Blue Mountain" refers to coffee beans grown in the Blue Mountain region (more than 1000 meters high) east of Kingston, the capital of Jamaica. Now the largest estate in the country, M.B.C. F is printed on its barrels, and its products are often found in Taiwan. Jamaica Blue Mountain is a very strict quality control, by the government "Coffee Industry Council" certification work.

Coffee beans generally grown at low altitudes and other regions can only be called "Jamaica mountain beans" or "Jamaica washed beans." Compared with Jamaica Blue Mountain, the flavor is much different. However, these producing areas are twice the area of the real Blue Mountain region and account for 75% of the country's production. Therefore, when buying Jamaica coffee, don't think that you have bought Blue Mountain coffee.

Because Jamaica Blue Mountain is so famous, there are fake Blue Mountain coffee on the market, or simply called "Blue Mountain Coffee." Basically, this is a comprehensive product prepared by the store itself. There may not be a real Jamaica Blue Mountain bean in it.