Yega Xuefei G1 G3 features the taste of the sun price manor Kozel
Yirgacheffe Aricha Grade 1 raw bean color is yellow and green, is a typical sun-cured coffee color, particles are uniform and full, few defective beans, using ordinary sack packaging export, sacks printed with basic information of coffee (processing plant, exporters, ICO coding, processing methods, producing areas) sacks inside the sacks are plastic bags for agricultural products packaging, the use of light slow roasting method can best reflect its characteristics.
Yirgacheffe Aricha Grade 1 cup test there are many high-quality coffee processing plants in Yega Sheffield area, many caffeine from these processing plants, become a hundred times the price, Kebel Aricha Mill sun tuition fee is one of them, this coffee is also what we often call ARICHA beans It is classified as Gr.1 or G1 by ECX (the highest grade of Ethiopian coffee) by the Kebel Aricha processing plant through exquisite sun treatment. Yegashafi is a region in the province of Sidamo, Ethiopia, which is famous for its unique flavor of coffee. The name is even bigger than that of Sidamo, the province where it is located. Recently, the domestic Yejasuefi can be said to be everywhere, and more and more coffee lovers are also familiar with all kinds of Yega Xuefei.
Sun Yega Chuefei G3, bold, wild fruit syrup-like sweetness, very mellow thickness, in addition to its own citrus and lemon aroma, blueberries and strawberries are amazing.
In the northern part of the Great Rift Valley, a series of lakes are scattered, inlaid like pearls in the Horn of Africa. Lake Turkana stretches from Kenya to Ethiopia. This is not only the cradle of mankind, but also the cradle of coffee.
Yejia Xuefei, nearly 2,000 meters above sea level, is one of the highest coffee producing areas in the world. It has been a wetland since ancient times. "Yirga" means "settle down" and "Cheffe" means "wetland". Lake Turkana, Lake Abaya and Lake Chamo bring abundant water vapor. The Rift Valley, represented by Misty valley, is foggy all the year round, like spring all the year round, with a gentle breeze, cool and humid, and thousands of coffee trees thrive, giving birth to the unique and unpredictable atmosphere of Yejia Xuefei's unique fragrance of flowers and fruits. As a Yega Xuefei control, the bean list must be Beloya Beloya production area of Yega Xuefei, this year's delivery of Ecx batches of sun-dried raw beans G3 (G3 is the highest grade in the Ethiopian grading system, G1G2 grade allocated to washed raw beans), has been amazing, unexpectedly, there is an abnormal Beloya Kochere cooperative suntan Yerjasufei G1 grade. Then take a look at the sunburn Yega Chuefei G1 VS Solar Yega Chuefei G3 assessment!
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Description of Tanzania coffee flavor with outstanding sour taste; introduction to the price production area of grinding degree and baking degree
Tanzania's main coffee producing area, located at the foot of Mount Kilimanjaro, is rich in volcanic soil. Some coffee trees planted here are more than 100 years old. Coffee was first introduced by Christians from Kenya to grow coffee. Coffee trees must be carefully taken care of, weeded and fertilized. And old branches must be cut off so that new branches can grow to maintain the quality of coffee beans.
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Introduction of 40% Arabica beans and 60% Robusta beans in different producing areas
The area where Elaraby grows is 600 to 2200 meters above sea level, with a temperature of 15 to 24 C and an annual rainfall of 1200 to 2200 millimeters. From flowering to fruit ripening for about 7 to 9 months, its bean shape is long and has a strong and round wet aroma. The coffee made from Arabica coffee has strong complex flavors such as flowers, fruit, chocolate and caramel. The coffee produced is bitter and sour.
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