How to make the Coffee of Musk Coffee the price of the producing area and the taste characteristics of the manor introduction
Kopi Luwak brewing method step 3, grind coffee
Ground coffee, medium thickness, about 20g per cup, 2 cups 30g, 3 cups 40g coffee powder.
The brewing method of Kopi Luwak step 4, pour in the coffee powder
When the water is boiling, gently insert the upper pot into the lower pot and press down gently. When the water rises by about 1 / 2, pour in the coffee powder and gently press down the raised coffee powder after the water boils up.
Kopi Luwak brewing method step 5, boil
When the water has all risen, lower the firepower and stir until the coffee powder precipitates and extinguishes the fire, boil for about 1 to 2 minutes and quickly remove the fire source, and at the same time wipe the glass bottle with a cold wet cloth repeatedly to cool it down rapidly.
Kopi Luwak brewing method step 6, tasting
When the temperature is slightly lower, it is recommended not to add sugar and milk first, taste it directly, and slowly experience the magical changes in the aroma of coffee.
These are the brewing methods and steps of Kopi Luwak introduced by the editor today. Taste one of the most expensive Kopi Luwak in the world.
Civet is a nocturnal animal that lives in the jungle and eats very little. Coffee beans produced by wild civets are very rare. Only in captivity can more Kopi Luwak be obtained. Some unscrupulous traders keep the animals in small, dirty cages, forcing them to keep eating. They are on the verge of collapse, biting each other's companions, biting their legs, pulling blood, and dying one after another.
There are too many fakes
Eighty-five percent of Kopi Luwak on the market is fake, and many coffee companies label regular coffee as "cat shit" to bid up prices. Even if it comes from real cat shit, it is basically the product of industrial production, and the original ecology is almost impossible.
Quality
Coffee beans that artificially feed civets have not been screened and are not beans of high quality!
Drive a bad wind
Kopi Luwak has led to a bad atmosphere. Elephant shit coffee, squirrel shit coffee and bird shit coffee have all come out, with the same cruel means.
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Introduction of Panamanian Poquet boquete coffee beans and roses summer flavor and taste varieties
In Poquet's unique planting environment, there is naturally not only the rose summer of emerald, the king of coffee, regardless of flavor, quality and value, but I think it is quite extravagant to drink rose summer every day, and even if there is no economic pressure, it is not like eating shark's fin and bear's paw every day. Coffee too.
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Introduction to the planting Environment of Tieka Variety Coffee
Bourbon coffee is a variety of small-grain coffee second only to Tibica. At first, the main branch and the trunk grew upward at 45 degrees, and drooped with fruit load, the lateral branches were denser, the fruit was more, and the yield was higher. But the berries are smaller and ripen more slowly. The top bud and tender leaves of Bobang are green, called green-top coffee. It was not until 1715 that France transplanted Yemeni mocha round beans to the island of Bourbon on the east coast of Africa.
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