Description of Flavor of artificial Hybrid Golden Kaduai Coffee introduction to the price of baked varieties
Water Sunshine Estate was the first estate in the area to use drip irrigation, which is to drip the optimum amount of water needed by crops through the dripping equipment of the pipeline system into the soil where the plants grow. Dripping irrigation not only saves water, but also allows each plant to absorb water and grow evenly regardless of terrain, wind speed, wind direction, etc. Such irrigation systems maximize crop growth rates, increasing both production and crop quality.
In terms of social responsibility, Aqua Vista Estate has environmental certification from IEF and water quality certification from IGAM (Instituto Mineiro de Gestao das Aguas, Minas Water Management Agency), which shows their dedication to environmental protection. All of the coffee water is reused, and the pulp residue removed is used as fertilizer. They also grow fruit trees to feed the wildlife on the estate.
Flavor: Sweet and pleasant white flower aromas, clean and attractive stone fruit aromas, sweet chocolate aromas, light citrus fruit aromas, sweet dates, light spices
Palate: Sweet and supple fruit with honey sweetness, syrupy texture, ultra-low bitterness, citrus fruit acids, soft and sweet, making one want to drink after another
Kaduai is an artificial hybrid of Kadura and Mondu Novo. Kaduai has a relatively good ability to resist natural disasters, especially wind and rain.
Kaduai trees are relatively low, and compared to other coffee trees, kaduai fruits grow stronger and are difficult to pick. The fruit is red and yellow. So far, yellow fruits have not been found to taste better than red fruits. On the contrary, some people found in the cup test that although the acidity of some yellow fruit processed coffee is good, the coffee taste is worse than that of red fruit.
Kaduai was cultivated in Brazil and is now commonly cultivated in Central America.
Kaduai is an artificial hybrid of Kadura and Mondu Novo. Kaduai has a relatively good ability to resist natural disasters, especially wind and rain.
Kaduai trees are relatively low, and compared to other coffee trees, kaduai fruits grow stronger and are difficult to pick. The fruit is red and yellow. So far, yellow fruits have not been found to taste better than red fruits. On the contrary, some people found in the cup test that although the acidity of some yellow fruits was good, the coffee tasted cleaner than the red fruits.
- Prev
Introduction to the planting Environment of Tieka Variety Coffee
Bourbon coffee is a variety of small-grain coffee second only to Tibica. At first, the main branch and the trunk grew upward at 45 degrees, and drooped with fruit load, the lateral branches were denser, the fruit was more, and the yield was higher. But the berries are smaller and ripen more slowly. The top bud and tender leaves of Bobang are green, called green-top coffee. It was not until 1715 that France transplanted Yemeni mocha round beans to the island of Bourbon on the east coast of Africa.
- Next
St. Helena Coffee Price Variety Roast Degree Grind Scale Method Introduction
We trace the history of St. Helena coffee to the discovery of St. Helena Island, an unnamed island discovered by Portugal warships in 1502 and named St. Helena Island, which was used for hundreds of years as a supply station for fleets on voyages to Asia, or as a convalescent place for sailors. In 1732, the British East India Company acquired bourbon coffee trees from Yemeni mocha.
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?