The Development History of Coffee Coffee

Coffee flower is divided into two processes, namely: flower and carved. A pull is a pattern in which milk with milk bubbles is poured into espresso coffee, causing the two bubbles to mix. Carving, however, as the name suggests, is to use coffee needles, excess milk bubbles or chocolate sauce to draw more delicate patterns on the coffee surface. Now coffee carving art can draw more complex characters face or cartoon characters in Europe and America and Japan have many professional coffee books, are introducing the basic technology of "LatteArt", there are many coffee-related books, is to coffee flower as the cover of the professional symbol, and coffee flower has become a necessary professional technology of various competitions at that time coffee flower, most of the attention is pattern presentation, but after a long period of development and evolution, Coffee pull flower is not only visually exquisite, but also constantly improved in the way and skill of milk's dense taste and fusion, and then in the overall taste presentation, to achieve the so-called color, aroma and taste of the state Coffee pull flower is a change made on the original cappuccino or latte. As for the origin of coffee flower, in fact, there has been no very clear literature, only know that in Europe and America at that time, coffee flower is in coffee performance, the display of high difficulty professional technology, and such innovative skills, the display of high difficulty technology, greatly shocked the coffee industry at that time, from the beginning has been the public attention. All of them were fascinated by the magical and brilliant technique of coffee pulling

Coffee pull flower things in the original cappuccino or latte to make changes, at that time in Europe and the United States coffee pull flower is in the coffee performance, the display of high difficulty professional technology, and such innovative skills, greatly shocked the coffee industry at that time, from the beginning of the public attention. All people are deeply attracted by the magical and gorgeous skills of coffee pulling flowers. At that time, most of them only paid attention to visual enjoyment. After a long period of development and change, the coffee pulling flowers are not only visually exquisite, but also in the way milk and coffee are fused.

Coffee flower is currently divided into two processes: one is flower; but carved. A pull is a pattern in which milk with milk bubbles is poured into espresso coffee, causing the two bubbles to mix. Carving is a more delicate pattern drawn on the coffee surface with coffee needles, excess milk bubbles or chocolate sauce.

There are many coffee-related books in Europe, America and Japan, which are professional symbols with coffee flower as the cover, and coffee flower has become an essential professional technology for various competitions nowadays.