Introduction to the characteristics of the method of describing the Flavor of dry and Wet Coffee in Antigua, Guatemala

Antigua's "Antigua Flower God" is the best of Antigua coffee, which belongs to the famous beans of the well-known La Minita group. Produced by Las Pastores Beneficio, a well-known processing plant in Antigua. Antigua Flower God comes from the high altitude in the center of the volcanic area of Antigua. Raminita Manor provides the highest standard of planting and processing technology in the industry, and directly sends special personnel to Antigua to participate in quality control. Under the supervision of raw bean handling and cup test control by Raminita quality control staff, a set of strict procedures from purchasing coffee berries to washing, drying and drying have been established, so this coffee has an extraordinary performance "flower god" as its name, beans have a beautiful appearance. After brewing, there is a delicate aroma of flowers and fruit, and you can feel cocoa bitterness and caramel sweetness, a touch of smoke, an obvious aftertaste of red wine and a clean and bright taste.

The test data of the 2009 Cup are as follows:

[dry incense]: floral aroma, clean and delicate aroma of alpine fir, tea, sweet melons, almonds, flowers and plants.

[wet fragrance]: caramel, sweet melon, flower, hazelnut chocolate, California plum, vanilla, almonds and caramel, honey.

[sips]:

Creamy fat, very clean, tea flavor is obvious, sweet grapefruit, red wine, sweet and sour delicate, nut chocolate, acidity is delicate and varied, with a variety of taste changes, Guatemala produces a variety of high-quality coffee beans in few places in the world. Guatemalan coffee beans are of excellent quality because of their unique growing environment; different climate changes, rich soil formed by volcanoes, abundant natural water resources, high-altitude mountains and shady, moist forests and other coffee was really introduced into Guatemala in 1750, introduced by Father Jesuit, and the coffee industry was developed by German colonists at the end of the 19th century. Today, most of the coffee industry's production takes place in the south of the country. Guatemala has seven main coffee producing areas: Antigua (Antigua), Cobain (Coban), Lake Attilan (Atitlan), Vevetnango (Huehuetenango), Farahan Plateau (Fraijanes), Oriente, and San Marco (San Mareos).