Delong coffee machine pull flower milk foam how to hit the machine to remove water

1, milk powder: 100ML hot water + 2 spoons of milk powder, be sure to use hot water to wash the milk powder, milk cold can not make milk foam, in addition, the amount of milk powder is not too much!

2, pour the washed milk powder into the manual beating cup, do not need to twitch too much, lest the milk foam is too hard, about 30 times, too much twitching will lead to the milk foam too hard, unable to pull flowers

3. After milking, put the filter screen on the flower cup and put the milk foam into the flower cup. This has three advantages: 1) filter the large milk foam with the milking strainer; 2) make the foam and milk mix evenly; 3) filter out the excess hard milk foam.

4. Shake the flower cup on the table a few times, break the big milk bubble, and you can begin to pull flowers, so a cup of mellow cappuccino is ready.

The quality of the foam can be said to directly determine the success or failure of the flower, so even if you know how to do a pattern, if the bubble is not good, you can only look at the jar and sigh. As a matter of fact, there are many locations and methods for foam selection. What I introduce to you today is only a very simple one, which can be quickly understood and mastered, and make the foam you want. When you practice with detergent, you can also practice with milk properly. When you can make a good foam steadily, I will bring you other methods. I suggest you use detergent practice because it is more difficult to control detergent than milk. when using detergent can form a whirlpool and play the desired effect, you can practice with milk, a more important reason is that detergent is cheap! If conditions permit, you can also add some ice to the detergent, which can prolong the time and better help you know how to form a vortex and control it. First, understand how to form a vortex and know where the limit of the vortex is. The following experiments can be done with water: put the nozzle as close to the edge of the vat as possible, where the vortex cannot be formed or form "turbulence" to explain the limit. Similarly, the nozzle will be as close to the center of the liquid level as possible, which position can not form a whirlpool will explain the limit. By doing so, you can quickly understand the size of the jet from your coffee machine and the right place to form a whirlpool. Remember: the closer you get to the center, the smaller the vortex, and vice versa, but you need to know where the limit is. Before hitting the foam, the position of the jet rod and the nozzle, as well as the position of the nozzle in the jar, see the picture below. In fact, the position of the nozzle is not the only one when making foam, but this method of selecting points is the easiest to understand. In fact, the location of the left and right points can be selected, and the following picture shows clearly how the vortex is formed.