Introduction to the flavor description method of Cuban Coffee beans from Crystal Mountain

"the old man has been using this mocha pot for 20 years." "the mocha pot is the most commonly used coffee pot in Havana," Goldenberg said. "

Taking into account the rationing of coffee and the low level of income, Cubans mostly make their own coffee at home. "almost every family has a mocha pot." Goldenberg said. Unable to enjoy the full-bodied espresso in the coffee shop, Cubans try to imitate the taste of espresso with a mocha pot at home. "after making the coffee, Cubans will add a spoonful of brown sugar foam to the coffee instead of the coffee fat on the espresso." Goldenberg says a common cafe. After the coffee is made, it is poured into the thermos. Coffee with sugar costs 1 peso (equivalent to 3 cents) per cup.

The popularity of home-made coffee has nurtured a large number of family-style cafes. For those who can't drink coffee at home or workers, the best choice is to stand outside the window of a family-style cafe. "this kind of family cafe is cheaper." "the price of coffee is usually 1 peso, which is equivalent to 3 cents," Goldberg said. " Regular cafe coffee sells for 1.5 pesos.

"from 7: 00 to 9: 00 every morning, a lot of people come for coffee." He said. Today's Cuban coffee culture was formed after the Cuban Revolution, and to this day, coffee is still a cultural symbol for people to exchange feelings and be proud of. "although resources are limited, every Cuban can't live without coffee, and they always have a way to drink coffee."

In the early 20th century, the number of coffee shops in Havana once exceeded 150, but that number has declined year by year since then, due to a decline in Cuban coffee production and an increase in the proportion of rum and sugar exports. Former Cuban President Fidel Castro unified the coffee industry into state ownership during the 1959 Cuban Revolution and asked the country to increase the cultivation of edible crops. "although coffee production has decreased, consumer demand is on the rise." Fifty years ago, Cuba produced 60, 000 tons of coffee a year, but now that figure has plummeted to 6000 tons. "

Due to declining production, the Cuban government in 1962 rationed 4 ounces of coffee per person per month, resulting in the emergence of alternatives to coffee, such as chickpea coffee. "this is a coffee substitute with a mixture of coffee and roasted chickpea powder so that more people can drink more coffee." Goldenberg said. At the local caf é con ch í charo, the barista made him a cup of hummus coffee with a strong, rough and slightly bitter taste. Because the taste is too bad, the local people are used to adding a lot of sugar to the coffee. Chickpea coffee is very common in local rationing stores. Of course, you can also go to a normal store to buy normal coffee, but given the local people's income of $20 a month, coffee is definitely a luxury for most people. Due to the limited amount of coffee, people in Havana drink coffee from very small cups, and the amount of coffee per cup is very small.