The basics of drinking coffee
How to hold a coffee cup
The coffee you drink after a meal is usually served in a pocket cup. The ear of this kind of cup is too small for fingers to pass through. But even if you use a larger cup, don't put your finger through the ear and carry the cup. The correct way to hold a coffee cup is to hold the cup by your thumb and forefinger.
How to add sugar to coffee
When adding sugar to the coffee, the sugar can be scooped with a coffee spoon and added directly to the cup, or you can first use a sugar clip to clip the cube sugar on the near side of the coffee plate, and then use the coffee spoon to add the cube sugar to the cup. If you put the cube sugar directly into the cup with a sugar clip or hand, it may sometimes spill the coffee and stain the clothes or tablecloth.
How to use a coffee spoon
The coffee spoon is specially used to stir the coffee and should be taken out when drinking the coffee. Do not use a coffee spoon to scoop a spoonful of coffee and drink it slowly, and do not use a coffee spoon to mash the cube sugar in the cup.
What if the coffee is too hot?
Freshly brewed coffee is so hot that you can gently stir it in the cup with a coffee spoon to cool it, or wait for it to cool naturally before drinking it. It is very impolite to try to cool the coffee with your mouth.
The use of cups and plates
The cups and saucers for coffee are specially made. They should be placed on the front or right side of the drinker, and the cup ear should point to the right. When drinking coffee, you can hold the ear of the coffee cup in your right hand and gently hold the coffee plate in your left hand, slowly moving to your mouth and sipping. It is not appropriate to hold the cup and swallow, nor should you bow to the coffee cup. Don't make a noise when drinking coffee. When adding coffee, do not pick up the coffee cup from the coffee plate.
Drink coffee and snack
Sometimes you can have some snacks when drinking coffee, but don't alternate between eating and drinking coffee cups in one hand and snacks in the other. You should put down the snack when you drink coffee and the cup when you eat it.
How to taste coffee
The taste of coffee is different, so it is not like drinking tea or cola to drink three or four cups in a row, but the weight of a formal coffee cup is appropriate. Ordinary coffee to 80-100 ml for the right amount, if you want to drink three or four cups in a row, then it is necessary to dilute the concentration of coffee, or add a lot of milk, but still take into account the degree of physical need, to increase or decrease the concentration of coffee, that is, do not cause greasy or nauseous feeling, in the allocation of sugar might as well be more changes, so that coffee more delicious. Drinking coffee while it is hot is a necessary condition for tasting delicious coffee, even on a hot summer day

- Prev
Smell fragrance and view color coffee
Step: a cup of coffee in front of you, do not rush to drink, should be like tea or wine tasting, there should be a step-by-step process to achieve relaxation, refreshing and enjoyment. The first step is to smell the fragrance and taste the strong aroma of coffee; the second step is to observe the color, the coffee had better be dark brown rather than pitch black, and the third step is to taste it and take a sip first.
- Next
Introduction to the grinding scale of coffee beans made of Arabica coffee powder in American coffee machine
10g 180ml should be VIA, VIA then do not need to cook. But if it is a coffee bean, of course, it must be boiled. Should it be boiled after grinding? Coffee beans must be boiled when they are ground, at least they are absolutely impossible to soak. There are many ways to boil coffee beans. There are generally special coffee machines, American coffee machines, siphons and mocha pots.
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?