Introduction to the Origin of Vietnam Coffee Bean characteristic Brand taste G7 Price Flavor description method
Number 1: Culi and Robusta: Usually coffee beans have two kernels, but Vietnamese Culi coffee refers to a round, one-kernel coffee that has an extra strong aroma compared to regular coffee. Robusta is the most cultivated coffee in Vietnam, accounting for 80-90% of the production. This kind of coffee has a mellow aroma and a slightly bitter taste. The caffeine content is about 2.5%.
Number 2: A rich blend of two types of Robusta and Arabica coffee beans with about 2.0% caffeine
No. 3: Espresso coffee made from premium Arabica coffee beans selected from Vietnam's Bang Mei Agency, with caffeine content of about 1.7%
Number 4: Made from four premium Arabica, Robusta, Cherry and Catimor coffee beans. Caffeine content is about 2.4% .
Number 5: Culi+ Arabica: This coffee is richer and rougher than others, with 2.0% caffeine content and chocolate flavor.
No. 8 and Legendee: Legend coffee is made from two types of highland coffee beans, Robusta and Arabica. It is the best coffee of Vietnam Central Plains Coffee Company. It can be compared with Blue Mountain when it is made in Vietnamese method.
No. 9: Women's Coffee, a blend of two major types of Arabica and Shari, with 0.8% caffeine.
Highlands coffee classification is more literary, all from different names summarized: such as tradition, fashion, passion, etc., people are very confused. Moreover, the label on the outer package was only in Vietnamese, not English. I really did not know how to choose it. When I went to the store to try it, there were very few coffee varieties. Vietnamese traditional drip coffee was brewed with his family's "traditional" flavor, and other fancy coffee such as cappuccino and latte was brewed with his espresso. I don't have any other kind to try... Sweat!
White coffee or black coffee?
When ordering coffee in Vietnam, you have to make it clear whether you want black coffee or white coffee. Black coffee is to drink it directly after coffee drops. White coffee is to spread a thick layer of Vietnamese sweet condensed milk in the glass below the coffee. Coffee drops on the condensed milk to form two distinct layers of black and white. When drinking, stir it with a spoon and it becomes a cup of sweet milk coffee.
2. Keep warm with hot water
Vietnamese drip coffee because the production process is relatively slow, such as coffee into the cup has lost its due temperature, if you mind coffee cold, so you can do, coffee cup holder in a large bowl filled with hot water, keep the coffee temperature, such as coffee filled, from the bowl out to drink.
3. Coffee for dessert
There are several kinds of handmade desserts in ordinary cafes, because many cafes are operated by foreigners who come to Vietnam to live, and desserts are more authentic. Roadside coffee stalls are more affordable, a cup of coffee, you can match a very good French stick bread, quite biting, very delicious
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Coffee Roberta and Arabica Coffee Flavor and taste characteristics of three-in-one Coffee introduction
Arabica coffee has a varied and broad potential flavor. Arabica coffee produced in different regions, different elevations and different climates usually has its own characteristics and can show a completely different flavor. "Arabica" coffee smells like grass when it is not roasted. After proper roasting, it shows a "fruity" aroma.
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Why is it difficult to drip water out of the coffee ice drip filter? how does it taste? how long does the filter pot brew coffee?
First, fill the water-hook the filter element and fill the pot with hot water until marked with the "two cups" icon. Put the filter element into the pot, hold the end of the chain with your hand, and gently hook it to the end of the glass tube. Be careful not to release the hook suddenly, so as not to damage the glass tube of the pot. Second, ignite-insert the pot diagonally-wait for a big bubble to light the alcohol lamp, insert the upper pot diagonally, and let the rubber edge against the next pot.
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