Introduction to extraction time of Panamanian Flower Butterfly Coffee Bean Flavor and Taste Variety in producing area
Panamanian butterfly coffee beans
Name: Panamanian Flower Butterfly
Producing area: Bokuitbaru volcano area
Varieties: Geisha, Catuai, Caturra
Treatment: exquisite washing
Baking degree: medium and shallow baking
Agtron:75-83
Net content: 227g
Flavor: floral aroma, bergamot, berries, Nanyang fruit, honey, cherry, persistent aroma and finish, clean and layered taste, clear acidity.
Suitable for: hand drip filter, siphon kettle, French pressure kettle, mocha kettle, curling kettle, Belgian siphon kettle
Panamanian Poket Butterfly Panama Boquete Butterfly Coffee Bean
Coffee producing area: Boquete
Coffee varieties: Geisha, Catuai, Caturra
Planting altitude: 1400-1700m
Annual rainfall: 3200 mm
Average temperature: about 14-25 ℃
Type of soil: volcanic soil
Grading standard: SHB
Treatment method: washing method
Harvesting method: manual harvesting
Related Certification: NCMA
Raw bean specification: 18 mesh
Harvest year: 2015
Cup test results: Apple, Potato, Maple syrup, Lemon Citrus, Coffee blossom, Roasted hazelnuts, Dark chocolate
Fragrance (dried incense): Jasmine, citrus, tea, honey
Aroma: berries, flowers, oils, vanilla, citrus
Flavor: sweet, sour, non-irritating, clean, bergamot, honey, citrus, spices, flowers, berries, tea, cherries, delicate finish, long-lasting aroma, classic jadeite manor Geisha flavor
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Introduction to the extraction time of the characteristics and flavor description of the boutique 90 + honey kiss coffee
The boutique 90 + Honey Kiss Coffee introduces that Honey Kiss is produced in Waliga and Sidamo, so when grinding beans, you will not consciously think of Yega Chuefei, but feel more fragrant. Before this, the landlord has not boiled honey kiss with siphon, it is all hand flushing (because I am lazy, hey, hand flushing is easier to take care of). The hand is more mellow, the aroma of cranberry is very obvious, and the sour aroma of all kinds of fruit is very lovely.
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Introduction of Burundian Coffee varieties treated by Grinding Calibration method for description of altitude Flavor
Burundian boutique coffee bean flavor characteristics Arabica coffee tree was planted in Cameroon in 1913, its variety is Jamaica's Blue Mountain coffee, but the country also produces a large number of Robbins coffee. The quality and characteristics of Cameroon coffee is similar to that of coffee from South America. The best coffee in the country comes from Bamileke and Bamoun in the northwest.
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