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Indonesia GEE Mantenin Coffee processing Plant Price characteristics Flavor description method taste introduction

Published: 2024-11-17 Author: World Gafei

Last Updated: 2024/11/17, Manning coffee beans the prosperity of Indonesian coffee was not sustainable, coffee production was fatally hit at the end of the 18th century, and leaf rust, originally found in West Java, spread rapidly, destroying Indonesia's Arabica coffee estate. The leading position of the coffee trade was replaced by the American producing countries. However, it is worth mentioning that the leaf rust disaster did not affect the eastern Indonesian producing areas, namely, Flores Island and

Mantenin coffee beans

The prosperity of coffee in Indonesia was not sustainable, coffee production was fatally hit at the end of the 18th century, and leaf rust, originally found in West Java, spread rapidly, destroying the Arabica coffee estate in Indonesia. The leading position of the coffee trade was replaced by the American producing countries. However, it is worth mentioning that the leaf rust disaster did not affect the eastern Indonesian producing areas, namely Flores and Timor, where the genes of some coffee trees in Timor today can be traced back to the 16th and 17th centuries when Indonesian coffee began to supply the European market in 1711, when Indonesia was the first country outside Africa and Arabia to grow coffee on a large scale. It became the world's largest exporter of coffee in the 1880s. The fame of Java coffee began in 1696, when the governor of the Netherlands in Malabar, India, gave a batch of coffee seedlings to the governor of batavia in Batavia (present-day Jarkata in Jakarta). This was the first time coffee was grown in Indonesia. However, the first batch of coffee seedlings were washed away by the flood. In 1699, Batavia accepted the gift again. This time, the coffee seedlings survived successfully and ushered in the first harvest in 1701, which began the coffee trip to Indonesia.

At first, coffee was grown in and around Jakarta, and then gradually expanded to central and eastern Java, as well as Sulawesi, Sumatra and Bali. At the same time, in eastern Indonesia, coffee was also grown in Flores of Flores and Timor of Timor, which were then part of the Portuguese territory, but the coffee seedlings came from different countries: Ethiopia.

Production area: Aricha Areqa processing Plant

Altitude: 1950-2300

Treatment: special sunbathing method

Variety: Ethiopian native species Heirloom

Flavor: floral aroma, sweet taste of peach, tropical fruit, creamy taste

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