What is the best match for Burundian coffee beans? it tastes better with those varieties of coffee
Introduction to the flavor grinding degree of Burundian coffee beans
French filter press, plug air, drip filter or mocha pot do not require high fineness of coffee powder. Knife milk grinder (commonly known as chopping bean machine or propeller bean grinder) can not adjust the scale, but to adjust the size of coffee powder according to the length of time, the particle size of coffee powder is uneven, so it is not suitable for making espresso. It is generally believed that as long as there is an espresso machine, you can make delicious Italian coffee, which is only half right, and the other half depends on a more sophisticated double-gear bean grinder. The lower gear of this bean grinder is connected to a powerful motor, providing a force for high-speed rotation, while the upper gear is connected to the scale and twisted counterclockwise, the reading of the scale is getting smaller and smaller, and the upper gear is falling, narrowing the distance between the upper gear and the lower gear. This means that the finer the coffee powder is ground. If the upper gear is twisted in the clockwise direction, the larger the scale value is, the higher the upper gear is and the larger the distance between the upper gear and the lower gear is, so the coffee powder is thicker.
Double-gear bean grinder is to adjust each other's height to set the size of coffee powder, but do not underestimate this kind of bean grinder, its structure is incomparably precise, without the double-gear bean grinder, it is impossible to make thick, authentic espresso.
Visual observation of the quality of espresso
Whether espresso is successful or not can only reach 51% accuracy by looking at the flow rate, color or the number of seconds of reading. You must try it yourself before you can guarantee it. Although the visual method is not very accurate, there is a visual table for reference.
Bean parameters:
Country: Burundi
Growth: 1750 m
Production area: Kayanza Kabuye
Baking degree: medium baking
Treatment method: traditional wet treatment
Variety: bourbon species
Processing plant: Parnjia processing plant
Flavor: sour citrus, lemon, orange, almond aromas
Burundi has the most diverse and successful coffee industry in the world, and has its own characteristics. Coffee in this country was introduced by Belgian colonists in 1930 and is now grown only on small farms. Unfortunately, many of these farms are on the border with war-torn Rwanda, putting pressure on coffee production. Almost all coffee produced in Burundi is Arabian coffee beans, while coffee trees in Ngozi are planted at an altitude of more than 1200 meters.
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Introduction of Ethiopian Yejasuefei Coffee Bean washed G2 Flavor Variety Manor
Yega Xuefei water washed G1 introduction Yega Xuefei lemon flower is selected from many Yega Xuefei items with stable quality, excellent flavor and high cost performance. Its raw bean defect rate is less than 1%. And the raw bean stage has a spice-like taste, and after baking it shows its most admired sweet aroma of lemon, jasmine and honey, with bright and beautiful fruit acid on the taste.
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Description of the Flavor of Macchiato Coffee; introduction to the taste of varieties in producing areas
Macchiato Machiatto means imprint or brand in Italian. As the name implies, its name caramel macchiato symbolizes the sweet mark. Macchiato coffee is a kind of milk coffee, which is first mixed with milk and vanilla syrup, then added with milk foam, then poured into the coffee, and finally sprinkled with net lattice caramel over the milk foam. CaramelMachiatto, it's macchiato.
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