Introduction of Ethiopian Yejasuefei Coffee Bean washed G2 Flavor Variety Manor

Introduction of Yejia Xuefei washing G1

Yega Xuefei lemon flower is a washed G2 Yejasuefi with stable quality, excellent flavor and high performance and price among many Yejiaxuefei items. its raw bean defect rate is less than 1%, and it has a spice-like taste in the raw bean stage. after baking, it shows its most admired aroma of lemon, jasmine and honey, and has bright and beautiful fruit acidity in the taste, making the taste more colorful. The law of washing makes the flavor clean and clear, which can brighten people's eyes at the first bite! There are strong floral and citrus lemon fruit aromas under our medium roasting, with a honey-like sweetness and aroma in the finish, making people feel like drinking juice and forgetting a cup of coffee.

The most acclaimed fruit coffee in the coffee world-Yega Xuefei lemon blossoms

The Yega Chuefei in the baking pot has a thicker mellowness than the general Yega. Its strong lemon aroma and sweet sweetness will really make people feel happy.

As we hope to show its beautiful flavor, the retention of fruit acid will be more obvious. It is recommended that the ratio of bean quantity to liquid quantity is about 10g:150~180ml. At lower concentration, the fruit acid will be softer and more palatable, and you will feel its charm more.

At present, Ethiopia's coffee grading and quality control system mainly has two indicators: visual inspection and cup evaluation, including the color, cleanliness, origin, taste and characteristics of coffee beans. The export rating is marked by simple numbers, with the best washed coffee at level 5 and the best sun-cured coffee at level 4. After grading, mark the place of origin and then export. Exports are usually paid by letter of credit, which can not only reduce the risk of foreign exchange collection for exporters, but also give quality assurance to importers.

According to the law, all coffee is sold through an auction held by Addis and DiRedawa. During the coffee harvest, such auctions are even held twice a day.

The export of coffee

Coffee is Ethiopia's most important export cash crop and the main source of Ethiopia's foreign exchange earnings. Ethiopia's coffee exports account for about 3% of the world market, making it the eighth largest coffee exporter in the world. Coffee exports increased steadily from 58000 tons in 1990 to 110000 tons in 1995-1996 and remained at this level in the following years. The export volume exceeded 110000 tons from 2001 to 2002 and reached 127000 tons from 2002 to 2003. As the price of coffee on the international market has been declining for a decade, Ethiopia's foreign exchange earnings have been seriously affected. Before the sharp drop in coffee prices, coffee exports accounted for more than half of Ethiopia's foreign exchange earnings, but now they account for only about 35 per cent. But according to the International Coffee Organization, coffee prices rebounded in 2002, rising from 41 cents per pound in September 2001 to 52 cents per pound in 2002 and 59.7 cents per pound in 2003. The average price in March 2004 was 60.8 cents per pound, an increase of 50% over September 2001. This is excellent news for Ethiopia.