How to make milk foam with ordinary cup without foam machine
Coffee powder
1, milk powder: 100ML hot water + 2 spoons of milk powder, be sure to use hot water to wash the milk powder, milk cold can not make milk foam, in addition, the amount of milk powder is not too much!
2, pour the washed milk powder into the manual beating cup, do not need to twitch too much, lest the milk foam is too hard, about 30 times, too much twitching will lead to the milk foam too hard, unable to pull flowers
3. After milking, put the filter screen on the flower cup and pour the milk foam into the flower cup. This has three advantages: 1) filter the large milk foam with the milking strainer; 2) make the foam and milk mix evenly; 3) filter out the excess hard milk foam.
4. Shake the flower cup on the table a few times, break the big milk bubble, and you can start to pull flowers. Next, let's talk about the temperature at the end of the foam. In fact, there are many theoretical theories about this temperature, but it is not detailed here. We will talk about the feeling when we discuss the flavor of liquid milk in the future. I just want to talk about what the temperature feels like on the hand. When we feel this temperature with our hands (in continuous heating), it is hot, but we can stand it for two or three seconds; as soon as we feel warm, we stop heating (the back end of the heating feels very hot on the hand, but it can hold it).
In some places, thermometers are used to measure. I think this kind of teaching method is not good. Technology is something that people need to understand attentively, and it is not very good for people to improve their own skills with the help of external forces.
The fourth step is to know a dead angle of contact between a foam-drawing jar and the steam tube of a coffee machine. After watching a lot of domestic and foreign baristas beating milk foam, coupled with their own constant attempts, I found that playing milk foam has a dead angle, just like playing video games, some dead corners can not hit you, but you can hit others. This angle is very troublesome to say in words, probably because the nozzle of the flower jar must be lifted, and the cylinder block should be tilted according to the rotation direction of the foam.
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What is the name of the wire ring under the powder bowl of the coffee machine? there is a leak under the Delon coffee machine.
In the Italian coffee machine, the temperature value is mainly affected by the size of the boiler or heating block, as well as good heat conduction materials, there is an obvious difference between the toy machine and the professional Italian coffee machine. In general, many standard toy machines are equipped with small boilers (below 200ml) or small heating blocks, so it is difficult to achieve a stable temperature, and the temperature fluctuates greatly in the process of coffee extraction. Many brands of small household appliances
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Description of Italian Coffee Flavor, characteristics of Grinding degree, introduction of Baking degree Powder
Espresso Espresso means express delivery or express in Italian. Italian coffee is called the root of good coffee. Although the reputation of Italian coffee belongs to Italy, the first Italian coffee machine was simply tried in France, but as we know today, it was successfully developed by the Italians. In Italy, the price of a cup of Italian coffee is determined by the government.
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