Description of Italian Coffee Flavor, characteristics of Grinding degree, introduction of Baking degree Powder
Espresso
"Espresso" means "express" or "fast" in Italian. Italian coffee is called the root of good coffee. Although the reputation of Italian coffee belongs to Italy, the first Italian coffee machine was simply tried in France, but as we know today, it was successfully developed by the Italians.
In Italy, the price of a cup of Italian coffee is controlled by the government. For Italians who want to experience the taste of extra-bitter, espresso, they use "demitasse" (which means half a cup) to enjoy this coffee, which consists of 1.5 ounces of black coffee with some excellent cream to float on top of the coffee.
Generally brewing Italian coffee at home is made using a mocha pot invented in Italy, which also uses the principle of vapor pressure to quench coffee (another Watt's apprentice). The mocha pot can make the pressurized vapor pass directly through the coffee powder, allowing the steam to pass through the cell wall of the coffee powder (or Hook's apprentice), quenching out the inner essence of the coffee, so the brewed coffee has a strong aroma and strong bitter taste, and a thin layer of coffee oil appears on the surface of the coffee, which is the source of the attractive aroma of Italian coffee.
Italian traditional Italian beans, maintain the rich fat and mellow taste of Espresso (Italian espresso), all Arabica mixed beans, such as Italian MOLINARI black brand all Arabica mixed beans recently, high acidity and sweetness, balanced taste, Body mellow, it is very worth trying the traditional North Italian style Italian beans.
Last Nordic Bakery Champion FIKA FIKA's classic matching beans, hot sun baked fruit bomb, a thin layer of oil, amazing sour taste, less fat, thin Body, but can you say that these are not good beans?
Espresso has the following general styles:
1. Southern Italian style: less sour, more sweet, more bitter, obvious hazelnut, cocoa, almonds and other nutty flavor. It smells nutty and chocolate for a long time.
two。 Northern Italian style: high sour taste, moderate sweet taste, less bitter taste, obvious orange, strawberry, blueberry, peach and other flavors. It smells obviously floral and fruity, and it is sweet and comfortable.
3. Central Italian style: 100% Arabica beans. Balanced taste, sweet and sour taste is moderate, plain taste, suitable for people who are new to espresso.
Making a perfect Espresso (espresso espresso) requires great skill, and every step will affect the quality of this cup of coffee. From the coffee farmer, to the baker, to the production equipment, to the barista, are indispensable. So when you drink a good cup of espresso, you also drink the heart of coffee practitioners, drink the wonderful performance of baristas, please give them applause and encouragement.
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How to make milk foam with ordinary cup without foam machine
Coffee powder 1, red milk powder: 100ML hot water +2 spoons of milk powder, be sure to use hot water to wash the milk powder, milk cold can not play milk foam, and the amount of milk powder is not too much! 2. Pour the prepared milk powder into the manual milk cup. Do not need to pump too much when beating milk, so as to avoid too hard milk foam. About 30 times, too much pumping will lead to too hard milk foam and cannot be pulled. 3. Filter after beating milk.
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The origin of American coffee: comparison of taste, flavor, description of grinding degree
The origin of American coffee can be felt from beginning to end. A coffee ceremony is a visit to the local Mohamed's house. Mohamed works in the government, and his wife, Jenna, works in a Chinese company. A few years ago, Mohamed, who had just graduated from college, was a young man with an uncertain future from the countryside, while Jenna was the daughter of a businessman in the capital. The two fell in love because of economic conditions.
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