Introduction to the characteristics of taste varieties of Arabica coffee beans in Colombia
Introduction to the characteristics of taste varieties of Arabica coffee beans in Colombia
There has long been a theory that Roberta produces better crema during punching, which is true. Because the aroma composition and aromatic oil content of Roberta is only half that of Arabica coffee. This means that less oil is quenched into coffee, thus reducing the effect of oil on foam stability, so increasing Roberta will reduce the overall amount of oil quenched from coffee powder, which means that you are more likely to produce a more stable and richer Crema, although both are widely grown, but Alabica Canephora Robsta is significantly different. Beans are different, plants are different, and then, their scope of use is also different. Arabica coffee has a rich and delicate taste, strong smell, high acidity and slippery texture: it is not easy to be bitter; caffeine is lower than Robusta coffee. Its excellent flavor and aroma make it the only coffee that can be drunk directly. The world-famous Blue Mountain Coffee uses Arabica coffee beans. Robusta coffee beans have a unique aroma and bitter taste, and the content of caffeine is much higher than that of Arabica. To make a cup of pure espresso, you need to mix a certain proportion of high-quality robusta beans on the basis of Arabica beans. Because among the many choices of coffee beans, high-quality robusta coffee beans can make Italian coffee show its due personality, increase the taste of coffee, make it strong, increase the bitterness at the same time, and make the golden oil of coffee more attractive. If you taste carefully, you can also taste chocolate or cocoa.
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Cappuccino product features comparable cappuccino coffee meaning price variety introduction
Cappuccino, capp The history of the word Cappuccino is enough to show that a word is often extended to other meanings because it looks like something, far beyond the original intention of the creator. It sounds complicated. Please take a look.
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Drinking coffee with sugar in Bosnia and Herzegovina has serious consequences (culture and customs)
Bosnia and Herzegovina is the abbreviation of Bosnia and Herzegovina. The climate here is pleasant, the environment is elegant and quiet, and there are ancient buildings everywhere. The traces of war are almost washed away by the blue sky, with only some old road signs and sporadic bullet holes telling you about the war the country has suffered. In Bosnia and Herzegovina, whether you walk in the streets or alleys, you will see cafes large and small with astonishing density
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