Cappuccino product features comparable cappuccino coffee meaning price variety introduction

Cappuccino coffee

Cappuccino coffee it tastes good, but its origin is more knowledgeable, and it has always been the best material for the study of character changes in Europe and the United States.

The history of the word Cappuccino is enough to show that a word is often extended to other meanings because it looks like something, far beyond the original intention of the creator. It sounds complicated. Take a look at the following analysis.

The monks of the St. Franciscan Church (Capuchin), founded after 1525, all wore brown robes and pointed hats. When the St. Franciscan Church spread to Italy, the locals thought that the monks' clothes were very special, so they gave them the name Cappuccino. The Italian word refers to the loose robes and small pointed hats worn by monks, derived from the Italian word "headscarf" or Cappuccio.

However, Lao Yi loved coffee and found that when espresso, milk and milk foam were mixed, the color was like the dark brown robe worn by monks, so he came up with a drink with coffee and sharp milk bubbles, which was named Cappuccino. The word was first used in English in 1948, when a report in San Francisco first introduced cappuccino beverages, and it was not until 1990 that it became a familiar coffee drink. It should be possible to say that the word Cappuccino coffee comes from the St. Franciscan Church (Capuchin) and the Italian headscarf (Cappucio). It is believed that the original word makers of Cappuccino never dreamed that the monks' robes would eventually become the name of a coffee drink.

Viennese Fanz George Kolschitsky, the founder of Cafe Latte with Milk and Coffee, will talk about the origin of Cappuccino in this issue. Both drinks are made from coffee and milk, but cappuccino has a more knowledgeable origin and has always been the best material for the study of character changes in Europe and the United States. Lattes have more than five times more milk than coffee. (different practices vary, but it's about this.) lattes are mainly milk flavor.

Cabo, coffee, milk, milk foam, basically 1:1:1, but this is only official figures, grandma cow brews almost twice as much coffee. Coffee and milk taste half and half.

As for mocha, there is chocolate, cream and a lot of milk. Compared with the sweet taste, coffee accounts for very little weight.

So, those who are afraid of bitterness and like cream, drink mocha. Those who like milk drink lattes. For those who love the delicate cotton feeling of milk foam, drink cappuccino, as long as you find a qualified barista in a qualified cafe (forget the Starbucks on the island).

The safest thing is mocha. No matter how you do it, it won't be too bad.