Introduction to Colombian-Guatemalan flavor description of coffee beans with outstanding citrus flavor
Introduction to the flavor description of different coffees
Brazil (South America) Santos Coffee:
Taste mellow, neutral, can be directly boiled, or mixed with other kinds of coffee beans into comprehensive coffee, is also a good choice.
2. Colombia (South America) Manning:
The palate is rich and solid, with a pleasant sour taste. The smell is mellow, the acidity is moderate, the sweetness is rich and very intriguing, it is suitable for deep baking and exudes a strong aroma.
3. Colombia (South America) Supamo (Supremo):
Unique aroma, bitter with sweet taste unforgettable.
Mexico Coatepec, Huatusco, Orizaba: comfortable taste with charming aroma.
Fifth, Blue Mountain Coffee:
Sour, sweet, bitter taste are very harmonious and have excellent flavor and aroma, suitable for individual coffee, suitable for moderate roasting.
VI. Large coffee / small coffee / espresso (Grosser/kleiner Brauner/Schwarzer):
Fine Italian coffee with a little cream or milk. Sugar depends on your taste.
7. Milk coffee (Melange):
Half of black coffee and half of hot milk, sometimes with mixed cream, the vessel is a large coffee mug. The authentic method of deployment when the Turks besieged Vienna in the 17th century.
8. Cream coffee (Einspaenner):
Similar to espresso, coffee is topped with prepared cream. Sugar depends on your taste.
IX. Vienna iced coffee (Wiener Eiskaffee):
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Coffee cooked beans Costa Rica Tara beads how to drink flavor and taste of varieties
Costa Rican coffee trees are native to the highlands of southwestern Ethiopia in Africa. It is said that more than a thousand years ago, a shepherd found that the sheep had eaten a kind of plant, became very excited and lively, and then discovered coffee. It is also said that a coffee forest was accidentally destroyed by a wildfire, and the smell of barbecue coffee attracted the attention of surrounding residents. The local aborigines often put coffee trees
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Ethiopian Sidamomo Coffee Taste characteristics and quality characteristics treatment method Grinding degree extraction time
Ethiopian Blue Mountain Coffee: originated in Jamaica, named after the Blue Mountains surrounded by the Caribbean Sea. Sour, sweet, bitter taste are very harmonious and have excellent flavor and aroma, suitable for individual coffee, suitable for moderate roasting. Java coffee: Origin: Sumatra, Indonesia. It belongs to Arabica. After baking, the bitter taste is extremely strong and the aroma is very light, without sour taste. Conna Coffee: production
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