Introduction of Brazilian Coffee Bean Shantos Flavor description method with excellent sweetness
Brazilian coffee beans
There are many kinds of coffee in Brazil, which are mainly treated by solarization, which are classified according to the name of the state of origin and the port of transport. Brazil has 27 states and 17 states produce coffee, but four of them produce the largest, accounting for 98% of the country's total output.
Due to the scattered origin and uneven quality, the classification standards are not unified:
NO.2~NO.8 according to the amount of sundries
There is NO.13~NO.19 depending on the size of the beans.
It is divided into six levels according to taste.
Almost all Arabica species are of good quality and stable in price.
The full-bodied taste extends slowly on the tongue, completely sweeping the whole taste, and lasts for dozens of minutes.
1. Palate: slightly sweet with soft acidity, sweetness has its unique round ripe taste, its unique sweet, sour, bitter taste is extremely elegant.
two。 Bouquet: intense aromas of fruit and grass.
3. Vision: coffee beans with full grains and fried culture are bigger and more beautiful.
Including all coffee beans grown in Brazil, except for Santos, Brazilian beans are mostly "cheap and good" coffee. Can be used for mass production of comprehensive coffee beans, most of which are re-roasted. The main raw material of instant coffee is also Brazilian coffee beans. When the coffee bean germ is very fresh, it is artificially refined and naturally dried in the vulva for about 60-70 days, so that the sweetness of the pulp fully infiltrates into the bean. Features: coffee beans have a strong aroma, moderate bitterness, high texture acidity, soft overall taste, low acidity and endless aftertaste. The taste of Brazilian coffee has a low sour taste, with the sweet and bitter taste of coffee, the entrance is very smooth, but also with a hint of grass aroma, slightly bitter in the fragrance, smooth and smooth, with a pleasant aftertaste. There are no outstanding advantages for Brazilian coffee, but there are no obvious drawbacks. It has a mild and smooth taste, low acidity and moderate mellowness.
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