Introduction to the coffee flavor description and grinding characteristics of Hartmann Manor in Panama
Panama boutique coffee beans
Hartmont Manor has a wide variety of coffee, including Typica, Kaddura, Catuai, Bourb ó n, Pacamara, Maragogipe and Geisha. People grow coffee here in accordance with the requirements of green environmental protection, and the farm compost is made of pulp and cherry skins. The treatment methods used are not only the traditional manual methods, such as solarization, honey treatment, but also the recent rapid development of red wine treatment and so on.
Today's Hartman Manor is a family business founded by Latip Hartman (son of Eloise) in 1940. In 1966 Latip married Dinola Sandy of Costa Rica. They have five sons, Latipa Jr., Alan, Alexander, Alice and Kelly. Each family member is responsible for the growth management, harvesting and handling of the coffee and the visit to the manor. A family estate that has grown coffee for more than 100 years is a legend in itself.
The family business has a state cup testing laboratory and a sample baking room. Rigorous cup test of each batch of coffee fruit. This ensures that the coffee quality at Hartman Manor is stable and is always looking for progress. Their scientific attitude towards coffee and nearly 100 years of family experience ensure that their excellent Hartman story is as legendary as its coffee. Hartman Manor is located in Chilidge, Santa Clara. The founder is called Mr.Alois St. Hartmann (Luis Hartmann). He was born on June 20, 1891 in the Moravilla region of Austria and Hungary in what is now the Czech Republic, and died on May 25, 1970 at the age of 78.
After the beginning of World War I, he was abandoned as a little boy. Thanks to his mother, he was able to hide in a ship bound for Pennsylvania and survived. Both of his brothers died in the war after joining the army. Luis Hartmann and his friends traveled to some countries until he came to Panama in 1911 and settled in Chiriki province in 1912, mainly in the Kendra region. He built his first cabin in the primeval forest
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Introduction to the quality and taste of Columbia Hope Manor Coffee Flavor description and Grinding treatment
Hope that the manor is different from other manors, with doctoral botanists, three professional cup surveyors, 100 full-time employees, and currently manages a manor under its jurisdiction. The estate is owned by the Herrera brothers. In fact, the grandfather of the Herrera brothers, who ran a coffee farm in the Trujillo district of Colombia, gradually declined, and the two brothers left Colombia. But they didn't give up and go home.
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Brazilian Queen Estate Yellow Bourbon Coffee Grind Treatment Variety Taste Characteristics Introduction
The estate's elevation is between 1000m and 1250m. The hand-picked coffee is a treasure found in Brazil these days. The clean water is washed and the recycled water is used again for other agricultural production. After washing, the sheepskin coffee is machine-dried and carefully preserved for a month before shipping. The rice dumplings tested different baking degrees against this bean.
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