Flavor description of Ka Lu Meng Shengdou Coffee introduction to the characteristics of Grinding degree and Taste treatment of varieties
Boutique coffee beans
Coffee is considered to have entered Japan only in the 18th century, and coffee lovers began to rise a little bit in the second half of the 19th century. In the 21st century, coffee has become a favorite drink for both men and women, young and old. The Fuji Royal brand, which is famous for making coffee roasters and bean grinders, is also indispensable and irreplaceable in the topic of Japanese coffee industry.
During World War II, coffee ran out and coffee drinkers decreased, but with the rapid development of Japan's economy after the war, the coffee industry flourished again, and attracted worldwide attention and pursuit because of Japan's unique coffee culture.
Once with a hand flush, the aroma has been lingering in the mouth, but also can not describe what aroma, high sweetness, like the sweetness of honey, the taste is so good. Today, when making coffee in a siphon pot, it turns out to be mellow, sweeter and stronger than hand brewing, with a citrus-like aroma. After drinking it, it has an endless aftertaste. It turns out that the coffee from Rwanda is no worse than Ethiopia's Yega Sheffield. I think it's a little better. It's a pity that Kalumeng doesn't have this package now. I'm a little disappointed, or I'm sure I'll buy it again.
Garu Meng Cafe is a very old Japanese coffee shop, the owner is a Japanese, and its Chinese leader, Mr. Yuan, belongs to the category of boutique coffee. In the industry, especially in the circle of coffee enthusiasts, enjoy a very high reputation. Although I have been in contact with Italian coffee, I do not have much contact with it, but I still respect their cognition and persistence very much. It is well known in the industry that it is difficult to make money to make fine coffee. In China, luxury coffee is the most difficult to find a buyer. It may also be because the coffee beans themselves do not have the function of collecting and maintaining and increasing their value. So although the business of Kalumeng Cafe has always been possible, it is always difficult to make money. This is also a common problem for all cafes of this type in China. Kalumeng's decoration style is very simple, the tone is bright, and there is a feeling that it is biased towards business style. You can find the best quality and variety of coffee beans that you can buy in China. However, the price is also relatively scary ~ you can also buy raw beans directly home and bake them by yourself, of course, you can also ask the boss to bake them for you. If you are interested in Japanese coffee or coffee beans, you might as well visit it. If you like Italian coffee, you can ignore the existence of Kalu Dream.
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Introduction to the characteristics of grinding degree of coffee bean classification standard taste and flavor description method
Most Caribbean and Central American countries express quality in terms of altitude. For example, the eastern part of Costa Rica produces LGA (Low Grown Atlantic Atlantic low altitude), MGA (Medium Grown Atlantic Mid-Atlantic altitude), HGA (High Grown Atlantic Atlantic High altitude), West Bank slopes produce HB (Hard Bean hard beans), MHB (Medium H)
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How long can you drink coffee beans after roasting? the best time to raise beans is a few days.
So, is freshly baked coffee the best? Can we make a good cup of coffee from freshly roasted coffee beans? Our opinion is that it is best to wait more than 6 hours for coffee extracted without pressure apparatus (single coffee of origin) (cup test requires 8-12 hours), while for Espresso coffee it takes more than 5 days. The exhaust effect of coffee beans does not begin until 3 hours after the completion of baking.
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