What is Aldumara Coffee Mexican Coffee Bean Flavor description treatment Variety introduction

Mexican boutique coffee beans

Irish coffee 25. Cappuccino coffee 26. Provence lover 27. Russian coffee 28. Blue sea and blue sky coffee 29. Hawaiian ice cream coffee 30. Swedish coffee 31. Greco-Roman coffee 32. Naples style coffee 33. Milanche coffee 34. Maria coffee (rose appointment) 35. Belgian coffee 36. Love coffee 37. Royal coffee 38. Martha Coffee. 39. Mandarin duck coffee 40. Espresso 41. Red peach 42. Spanish coffee 43. Midnight snow mint coffee 44. Lover's kiss 45. Chocolate coffee 46. Southern love 47. Men's beer coffee 48. Women's beer coffee 49. Latte 50. Mexican coffee 51. Mozart coffee 52. Magic event coffee 53. Mocha coffee 54. Roman Holiday Coffee 55. Green Forest Coffee 56. Lucia Hot Coffee 57. Orange Ice Coffee Coffee 58. Kuba coffee 59. Epoch-making coffee 60. Caramel macchiato 61. Red Leaf Valley Passion Coffee 62. Homai Men's Coffee 63. Hong Kong style matcha coffee 64. Pink rose coffee 65. Summer iced coffee 66. French coffee. 67. Mint Coffee 68. Russian Midnight Kiss Coffee 69. Semi-Sugar Kolachi 70. Hazelnut syrup coffee 71. Espresso 72. Yogurt coffee 73. Alexander coffee 74. Vanilla mocha coffee 75. Konka love coffee 76. Midnight kiss iced coffee

Mexican coffee has a strong low taste, rich aroma, although slightly bitter but very mellow, has a unique and strong flavor, is a wonderful product of afternoon tea, should be carefully tasted. It is also the best choice for mixing other coffees and the first sip of coffee that beginners should taste. It is best to drink Mexican coffee while it is hot (about 75 °C). After an hour of hot coffee, all the aroma will be gone. If the coffee liquid is not filtered, be careful not to stir the coffee grounds, just like a slowly aged wine, not only to taste it, but also to rejoice in its color. Another way is to mix Mexico's most famous tequila with coffee, pour a small glass of tequila at the bottom of the cup, and then pour milk and coffee, preferably decorated with cream and cinnamon. Tequila is a wine with a lot of stamina, and if you have the guts, you might as well try this alternative coffee. Mexican coffee, which is non-alcoholic, often goes with milk. Heat a cup of milk, a teaspoon of cinnamon powder and a teaspoon of vanilla powder in a pot at medium temperature, not too hot, and do not boil the milk. Then add the cocoa powder, fully dissolve and stir well. If you like chocolate, you can use chocolate paste instead of cocoa powder and milk. Let the milk dry for about 5 minutes, wait until the milk is slightly cool, then pour into the prepared coffee, decorate the coffee surface with cold cream, then decorate with a piece of cinnamon, and the Mexican coffee is ready. The aromas of chocolate and cinnamon blend together to give off the smell of desert. Tasting such a cup of coffee, you seem to be walking through the desert full of vicissitudes.