Coffee review

Sunburn Yega Chuefei and aricha Aretha Coffee beans taste wash flavor description manor producing area name

Published: 2024-11-08 Author: World Gafei
Last Updated: 2024/11/08, Flavor: dried strawberries, passion fruit, black plum, sweet tropical fruit, fruit wine, brown sugar syrup taste: excellent sweet and sour, bright and refreshing multi-level raw bean defect rate is relatively low in terms of sun-dried beans, the aroma is also very good, the default setting is medium-shallow baked goods. The dry powder has a strong berry aroma, which can feel a little sweet. You can feel a touch of clarity at the entrance.

Flavor: dried strawberries, passion fruit, black plum, sweet tropical fruit, fruit wine, brown sugar syrup

Taste: excellent sweet and sour taste, bright and refreshing multi-layered

The defect rate of raw beans in this batch is relatively low in terms of sun-dried beans, and the aroma is also very good. The default setting is medium-shallow baked goods. The dry powder has a strong berry aroma, which can feel a little sweet. The entrance can feel a touch of refreshing wine, there is still a typical citrus aroma, very comfortable sweet and sour feeling, the tail rhyme is like the concentrated essence of the last point of orange candy, full of happy childlike feeling

The specific variety of this batch is Ethiopia's Coffee Ancient excellent Variety (Heirloom Varietals), which is produced in the Kebel Aricha processing plant, so it is named Aricha. There are about 650,700 small coffee farmers nearby, and farmers will send ripe coffee berries here for processing in exchange for cash. After the treatment plant selects the available berries, they are directly exposed to the sun on the scaffolding and are turned every 2-3 hours in the first few days to prevent overfermentation. After 4-6 weeks of sun exposure, depending on the weather and temperature, the workers will scrape off the outer pulp with a machine and transport it to Addis Ababa for storage. Usually, sun-treated beans are stored in the form of shell beans, and they are not shelled until they are exported to ensure the quality of raw beans.

Organic cultivation:

All the local coffee trees are grown organically (because poverty simply cannot afford to buy synthetic fertilizer), and the beans are too small. At present, most of them have been washed with clean flavor and strong aromas of flowers and citrus and lemon fruits.

High level:

This batch of Aricha is rated as G1 by ECX, with excellent appearance, consistency, freshness, dry aroma and flavor of raw beans.

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