Introduction to the characteristics of Fine 90 + Honeymouth Coffee the characteristics of grinding degree by the method of describing the flavor of varieties

90= Honey Kiss Coffee Flavor Description

[Flavor]: The taste is clean and multi-layered. Peach, berry and passion fruit flavours balanced with creamy, milk chocolate flavours make a classic coffee. From hot to cold, it constantly brings faint floral, blueberry and elm, cocoa notes.

[Packing specification]: 30KG/sack (raw beans),5 kg/carton (raw beans),125 g/tin (cooked beans)

In 2009, the coffee was named after Nectar from Shakisso, meaning it had a flavor similar to that of nectar from Ethiopia. Nekisse is characterised by a creamy smooth texture, intense berry jam, and some batches even have chamomile and a variety of tropical fruit blends. Although originally grown in Shakisso, later Nekisse was grown in Walliga and Sidamo, retaining only the name. We feel that honey kisses in West Tamar retain the original nectar and berry flavor, which sets it apart from all other coffees from Ethiopia.

Another characteristic is the change in the number of days of exhaust, from 3 to 5 days in light baking, to 7 to 10 days in fruit juice, to more than 12 days in wine sour, in addition, in deep baking and shallow baking is not too much change, which is understandable from the description of Nekisse in different places.

Nekisse is the third 90+ bean found by Ninety Plus in 2010, after Aricha Beloya. And got the highest 96 points of the year in Coffee Review 90+ Honey Kiss N2 L12

Ninety Plus 90+ Nekisse N2 L12

Origin: Ethiopia

Wellega and Sidama regions

Breed: Heirloom

Producer/Company: US 90+

Altitude: 1200--1700 m

Rainfall: 1500mm/year

Annual average temperature: 14~31 ℃

Soil: red to reddish brown clay loam

Classification: N2 L12

Treatment: Fine special sun (90+ red treatment)

Harvesting: manual harvesting

Harvest year: 2014

Flavor:

[Dried Fragrance] Peaches, berries, milk chocolate, flowers, preserves

Milk chocolate, peach drink, apricot, red wine, jam, passion fruit, cream, cherries

[Sip] Spice on the palate with intense berry flavors, gradually cocoa, peach, cherry, passion fruit, syrup, toffee and fine wine throughout the mouth, rich layers, soft acidity, from hot to cold, travel through a variety of flavors