Introduction to the method of taste treatment of honey kiss coffee bean 90 + flavor description and grinding degree characteristics of varieties
Honey Kiss 90+ Coffee Bean Introduction
Due to its location at an extremely high altitude, the beans are small in size, but extremely sweet (usually high-altitude beans with high acidity) and do not taste like Aricha.
Beloya, that perfumed fruit.
fruit) effusive, but if you push aside the wet powder that Nekisse has brewed, you will smell a very strong and complex spicy smell
notes), this change can be clearly felt in slow drinking, so Nekisse's change in cooling is its strength.
Another characteristic is the change in the number of days of exhaust, from 3 to 5 days in light baking, to 7 to 10 days in fruit juice, to more than 12 days in wine sour, in addition, in deep baking and shallow baking is not too much change, which is understandable from the description of Nekisse in different places.
Nekisse is the third 90-compliant bean found by Ninety Plus in 2010, after Aricha Beloya. and Coffee.
Review received the highest score of 96 points for the year.
In 2009, the coffee was named after Nectar from Shakisso, meaning it had a flavor similar to that of nectar from Ethiopia. Nekisse is characterised by a creamy smooth texture, intense berry jam, and some batches even have chamomile and a variety of tropical fruit blends. Although originally grown in Shakisso, later Nekisse was grown in Walliga and Sidamo, retaining only the name. We feel that the honey kiss in the West Damo plant retains the original nectar and berry flavor, which sets it apart from all other coffees from Ethiopia (NekisseN2):
[Origin]: Ninety + Ethiopia Wellega and Sidama Sidamo production areas
[Season]: 2013~2014
[Variety]: Native species of Ethiopia
【Level】: 12
[Altitude]: 1750-2000m
[Treatment method]: Sunlight
[Flavor]: The taste is clean and multi-layered. Peach, berry and passion fruit flavours balanced with creamy, milk chocolate flavours make a classic coffee. From hot to cold, it constantly brings notes of floral, blueberry, elm and cocoa
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Hawaiian Coffee Flavor description of Coffee beans with prominent Citrus Flavor
Hawaiian coffee beans although Hawaii is often affected by tornadoes, the climatic conditions are indeed very suitable for the coffee industry. There is plenty of rain and sunshine, and there is no worry of frost. In addition, there is a strange natural phenomenon called free shade. On most days, at about 2 o'clock in the afternoon, white clouds appear in the sky for coffee trees
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Introduction to the quality and taste characteristics of Yunnan Tieka coffee bean flavor description treatment
Yunnan coffee beans introduce that the quality of coffee depends on the environment, climate, cultivation and management techniques and other factors. Its excellent growth environment is low latitude, high altitude, sufficient rainfall and suitable sunshine, so the north latitude is 15. The ideal growing area for coffee is between the Tropic of Cancer and the Tropic of Cancer. Our planting base in Yunnan is located at 23 ℃ north latitude and 99 ℃ east longitude. The base is 1230 meters above sea level and high.
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