Introduction to the characteristics of Starbucks Coffee Bean Flavor description treatment by Water washing and semi-washing
Introduction of Coffee Flavor description
STEP2: remove pulp
The ripe coffee fruit is put into a machine that scrapes off the skin of the coffee fruit along with the water, and the machine scrapes off most of the pulp of the coffee fruit, but there is still a small layer of pectin to form a mucous membrane glued to the raw bean shell of the coffee. the process of washing is to clean the mucous membrane. Washed coffee beans follow the principle of "no mistakes", strangling any factors that may affect the flavor of coffee in the cradle.
In 1740, it was invented by the Dutch when they were growing coffee in Java, Indonesia. It was found that the taste of the coffee was very clear and bright, without a lot of bad taste, and the method of washing was popularized.
For a long time, the word "washing" has almost become synonymous with "good coffee". Washed coffee is regarded as "high-grade" coffee because it excludes almost all factors that have a negative impact on coffee. The washing method not only retains the original flavor of the coffee, but also enhances the "brightness" of the coffee, that is, acidity, as well as the special fruit aroma.
Generally speaking, washed coffee is the most sour of all treatments.
STEP1: picking and selecting beans
Put the harvested fruit in a water tank and soak it for about 24 hours. at this time, remove the lighter objects such as the stunted small fruit, the immature green fruit and the ripe black fruit floating on the surface of the water, and keep the better fully ripe red fruit at the bottom of the sinking tank for further treatment.
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How long can you drink coffee beans after roasting? the best time to raise beans is a few days.
So, is freshly baked coffee the best? Can we make a good cup of coffee from freshly roasted coffee beans? Our opinion is that it is best to wait more than 6 hours for coffee extracted without pressure apparatus (single coffee of origin) (cup test requires 8-12 hours), while for Espresso coffee it takes more than 5 days. The exhaust effect of coffee beans does not begin until 3 hours after the completion of baking.
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Coffee planting base how many countries in the world are growing coffee
After several years of training and preparation, all coffee beans purchased by Nestl é in Yunnan have passed 4C certification since the beginning of the 2014-2015 procurement season. At the Nestle Coffee Purchasing Station, Mr. Huth proudly introduced this year's coffee purchase to the reporter. It is reported that 4C is committed to coffee cultivation, primary processing and trade.
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