Brazilian coffee production area time processing method Introduction Brazilian coffee bean flavor aroma characteristics Taste description
"Coffee farming is highly dependent on climate and region, which is an important reason why there is a distinction between producing areas." "for coffee growth, the higher the terrain, the better," Zairo said. At the same time, the temperature should be between 15 and 25 degrees Celsius, and there should be sufficient rainfall during flowering to ensure the normal growth of flowers and fruits. " Paolo Elyas, a spokesman for the Brazilian Coffee Industry Cooperation Organization, told the media earlier that the annual rainfall in Brazil was 1600 won 1800mm in previous years, but the rainfall in 2014 was less than 900mm. Abnormally high temperatures and the lack of Rain Water are obviously holding back Brazilian coffee. According to figures released by Brazil's Ministry of Agriculture on December 30 last year, Brazilian coffee production in 2014 was 45.3 million bags, down 7.7 per cent from a year earlier. "Coffee seedlings cultivated in 2012 and 2013 may face no harvest." Zairo was worried.
Research report on Coffee in Brazil
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With the sharp decline in coffee production in Brazil, the market is increasingly worried about the impact of the persistent drought in Brazil on the coffee harvest in the next two years. The Brazilian Coffee Federation predicts that due to the possibility of a severe drought from March 2015, coffee production in Minas will fall by 20% in 2015 compared with 2014, and high-quality Brazilian coffee may sell for more than 500 reais (2.6 reais) per bag. Brazilian coffee production is likely to suffer its first three-year decline since 1965, according to Bloomberg. In the first week of 2015, coffee prices soared 12%, the biggest increase in 11 months. The price of Arabica coffee futures on ICE has soared 77% recently and is likely to continue to grow. Citibank also said that due to supply shortages in Brazil, the global coffee shortage is likely to continue into 2016. The Brazilian Institute of Agricultural Economics predicts that Brazilian agriculture will be hit hard by bad weather in the future, and that Brazilian agricultural production may lose 7 billion reais due to the climate by 2020.
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Introduction of Brazilian coffee sour bean flavor and taste variety characteristics of grinding degree treatment method
In 1570, when the Turkish army besieged Vienna and failed to retreat, someone found a bag of black seeds in the barracks of the Turkish army, and no one knew what it was. A Polish man who had lived in Turkey took the bag of coffee and opened his first coffee shop in Vienna. At the end of the 16th century, coffee was made with Islam.
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Lively sour Sidamo Gucci Coffee Flavor description treatment characteristics of Grinding degree introduction to varieties
The greatest advantage of Sidamo coffee beans is that the soil fertility is maintained through the circulation of organic matter, using the withered leaves of surrounding trees or plant roots as fertilizer. Therefore, the coffee produced in cities and towns has obvious differences and characteristics. In 2010-2012, it continuously obtained the high score of CR92~94, the authoritative coffee evaluation website in the United States. Thus it can be seen that the raw beans in this producing area
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