Vietnam Coffee producing area is Vietnam Coffee good? how to brew the price varieties taste introduction
Description of the flavor of Vietnamese coffee beans
Vietnam's instant coffee generally put more milk and sugar, which is related to the Vietnamese coffee habits, they are coffee and condensed milk drinking method, very greasy.
But Vietnamese coffee beans are baked with cheese, so yuan coffee has a strong milk flavor, coffee is not bitter and sour enough.
Vietnamese coffee is relatively cheap. Nestle coffee now uses Vietnamese coffee beans to make instant coffee, but the taste is not flattering.
Instant coffee contains many additives, which are bad for health and weight loss. If you like coffee very much, it is recommended to drink freshly ground coffee, which is not added and fresh. Vietnamese coffee is produced in Vietnam, just as tea is important to Chinese people. It's a penetration deep into the bone marrow. Robusta coffee beans, which are often used in the world to make instant coffee and high-end coffee blends, are almost all exported from Vietnam. Vietnam is the world's second largest exporter of coffee, surpassing Colombia and second only to Brazil. The flavor is strong, the sour taste is light, the taste is smooth and moist, the fragrance is slightly bitter, the aroma is rich, and it is refreshing. The representative products are Central Plains Coffee, Moshi Coffee, Highland Coffee and Saigon Coffee Weina three-in-one Instant Coffee is produced and exported by Vietnam Bian he Vina Co., Ltd., the market share of Weina Coffee in Vietnam has been maintained at more than 45%, in the leading position. At present, Wiener has participated in the China-ASEAN Expo for many years, and Wiener Coffee is often seen in some influential exhibitions in the mainland. VINACAFE is selected from the famous high-quality BUON ME THUOT coffee beans, high-quality cream and sugar, full of natural fragrance and value for enjoyment. The product contains 85 calories per 20g, fat 24g (4%), protein less than 1g, carbohydrates 14g (5%), each person's normal daily calorie intake is about 2000 calories, can be adjusted according to personal needs, drinking Vinacafe will never get fat.
Although G7 coffee is also instant coffee, but the taste is rich and mellow, do not taste carefully can not taste instant coffee, similar to the taste of currently brewed coffee. G7 coffee is one of the most famous coffee in Vietnam. Each coffee bean is selected from the best coffee area in the Vietnamese plateau and baked with special cream. G7 Coffee is the only white coffee (Milk Coffee) brand on the Vietnamese market, which is refined by advanced European technology. G7 coffee has great advantages in taste and adaptation to the crowd. Customers who have drunk G7 coffee will not feel dizzy, irritable and tasteless, will not affect consumers' sleep, will not affect normal work and study, and bring customers a relaxed and pleasant mood, which is a very remarkable feature different from traditional coffee. The G7 coffee is very suitable for the taste of Asian people, and users who have drunk the product will feel the obvious advantages. In particular, it has the role of regulating endocrine, and it is a natural beauty and fitness fashion coffee for daily work.
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Introduction to the Variety characteristics of Kaddura Tieka Coffee from Nicaragua with obvious sour aroma
Tin pickup boutique coffee bean flavor description Coffee is a short-day plant. Coffee has the characteristics of multiple flowering and concentrated florescence. The florescence of small seed coffee in Yunnan is from February to July, and the flowering period is from March to May. The flowering of coffee is greatly affected by climate, especially rainfall and temperature. Coffee flowers have a short life span of only 2-3 days. Small seed coffee is usually served at 3: 5 a.m. and 5: 7 a.m.
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Introduction to the method of describing the Flavor of Kenyan hand-made Coffee and the method of texture Grinding
Kenya Coffee Flavor description characteristics of Grinding degree some buyers, especially Japanese businessmen, have expressed dissatisfaction with the Kenyan coffee industry system. Some businessmen say that the quality of coffee in the country has declined, and point out that buying directly from farmers may be a way to improve the quality. But in any case, Kenya's detailed rules and regulations and sound procedures
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