Introduction to the export grindability treatment method for the flavor characteristics of Yunnan coffee beans

Description of the flavor of Yunnan coffee

The first coffee seedling in China was cultivated and planted by French missionary Father Tian in 1892. At that time, he spread the gospel and benefited the people in Zhu Kula Village, Pingchuan Town, Binchuan County, Dali Prefecture, Yunnan Province. Zhu Kula Village is known as the first Coffee Village in China. Although the residents here do not rely on coffee as the main means of survival, but every household has the habit of drinking coffee. It has become a custom for Bai villagers to entertain guests with coffee and walnuts.

From seed to a cup of coffee, you have to go through the breeding of coffee. A coffee tree takes 3-5 years to bear fruit. When the coffee fruit is not ripe, it is cyan and turns red when it is ripe. Occasionally, some varieties, such as Brazil's yellow bourbon, have ripe fruit that is yellow.

After the coffee fruit is picked, it needs to be selected and processed: peeling, degumming and drying. Then the shell beans will be shelled and baked. Get coffee beans that we can drink every day.

One after another, foreign businessmen have come to Yunnan, China to visit plantations and processing plants. CEO, one of the well-known companies, told the interviewer: Chinese coffee, when it is on the tree, is this (he puts his thumb up). But after picking it, it was this (he put his thumb down). In fact, the key links in the post-harvest processing of coffee are no more troublesome than cooking on fire. As long as you strictly follow those steps and do not play smart, you can do a good job.

Like Sudan red and meat essence, there are ripening agents in the field of coffee. The coffee fruit is still green and turns red with a spray. Take it and sell it to the merchant. When we are in the sun, we should often turn it over. We are lazy and do not turn it over. Others take it back and make coffee, which tastes terrible when tested. A low score will drag down the whole batch of beans, or even the entire producing area, which can only lower the price. The price is getting lower and lower in this way. Word of mouth is like this, and it is getting worse and worse.

This picture is the World Coffee Belt. Coffee, a crop, can only be grown effectively in the geographical location of the three lines in the picture. Among them, there are three places in China where coffee can be grown: Yunnan, Hainan and Taiwan.

We will discuss coffee in Taiwan on a special topic. In the case of Chinese mainland alone, Yunnan accounts for nearly 90 per cent of output. Is the most important coffee base in China.

The geographical environment of Yunnan is very superior. Most coffee trees are planted at about 2000 meters above sea level. High altitude, rich sunshine, heavy rainfall, fertile land and large temperature difference between day and night are all unique conditions suitable for the growth of boutique coffee.

Jamaica's Blue Mountain Coffee is already a household name. The geographical and hardware conditions of Yunnan coffee can grow the same level of coffee.

This kind of coffee with red and copper parietal leaves is called Typica. It is the main variety derived from the oldest Ethiopia (Arabica bean). The boutique coffee beans we are familiar with, such as Blue Mountain, are all derived from this variety.

This coffee tree has a high rate of hanging fruit. It also looks good, but its breed is: Catimor. It is a hybrid between Arabica and Robusta. It is characterized by high yield and low insect pests. Its biggest drawback is: poor flavor. So far, there is not a single boutique coffee bean in the world, which comes from Cartimo.