Yerga Shefi Kocher Coffee Flavor Description Grind Characteristics Variety Growing Environment Region Name Zhuang

Introduction to the Flavor of Yejia Coffee

Region: Yirgacheffe

Variety: Heirloom

Altitude: 1900 ~ 2000m

Treatment: washing

Cup test information: fruit aroma, flower aroma, full finish, bright sweet, sour fruit

Cup test score: total score 81.5

Ethiopia implemented a new trading and grading system around November 2009, adding three by-product areas such as Cochel in addition to Yega Snow. It can be seen that the flavor of this area is extremely meticulous and can be subdivided. Cochel is located in southwestern Ethiopia, including the villages of Fisehagenet and Chelelektu, 25 miles north of the town of Yegashefi, a major coffee trading town, where the main mode of production is that small farmers produce each output and send it to neighboring cooperatives for unified treatment. Because of its excellent washing facilities, Cochell has always had a high level of performance in the field of washing treatment, and is praised for its clean and sweet complex flavors of honey and citrus. Coffe Review, a well-known coffee review website, got three very high scores of 91, 92 and 93 in its comments in July 2012.

Cochel is located in a small producing area 25 kilometers southeast of Yegashafi, Ethiopia. It is a rich area for coffee production. It is also one of the three famous and micro-producing areas of Yegashafi. It has about 100,000 local residents, and coffee beans are the main source of income. The processing and processing equipment of this production area is very advanced. Coffee Review, a well-known coffee evaluation website, gave Kocher a high rating of 94 points for washed beans.

There are eight main coffee producing areas in Ethiopia: Nekempte (Lekempti) Gimbi Kinby, Limulim, Illubabor Ibedo, Djimma Gemma, Harrar Hara, Teppi/Bebeka Bebeca, Sidamo Sidamo, and Yirgacheffe Yega Chefe. Among them, the more well-known boutique coffee producing areas are Nekempte (Lekempti), Limu, Harrar, Sidamo and Yirgacheffe,Yirgacheffe, which are located in the Sidama region of Ethiopia. It can be seen that Yirgacheffe belongs to the smaller region of the Sidama producing area.

Yejaschuffe itself is a small town of about 20, 000 people, and the three neighboring producing areas, Wenago, Kochere and Gelena Abaya, are also classified as Yejasuffe because they produce coffee with almost the same flavor as Yejasuffe. Yejacheffe is similar to the neighboring Sidamo in terms of culture and geography, but it seems to be more favored to enjoy the advantageous conditions, top-quality Yega Chefe coffee with floral aromas, bright citrus acidity, lemon flavours and silky taste.

The cup test score of coffee beans on the famous Coffee Review website is as high as 94. Maoye still uses the shallow roasting that can best show its flavor, making the acidity of the whole coffee very bright and full, bringing a smooth return to sweet, especially when it is made into iced coffee, it can bring out a sweet and juicy fruit, without losing its complex and rich flower fragrance, reminiscent of a young and beautiful bride wearing a snow-white wedding dress. Under the dignified and serious wedding dress is a lively smiling face, it is rare to see her wearing bright red lipstick

Product name: Ethiopia Yega Ficcher G1 (2014 raw beans)

Altitude: 1400 m

Treatment method: fine water washing treatment

Suggested extraction methods: hand drip filtration, siphon, love pressure, ice drop, rapid cooling iced coffee, American drip filtration

Flavor: floral aroma (plum blossom, Chinese rose and nocturnal incense), citrus acid, ripe lemon, watermelon, cocoa, berries, sweet and juicy fruit, bright acidity, smooth return sweet