Characteristics of Columbia Coffee Bean producers Association introduction to the description of taste and flavor of Huilan Coffee Brand

Introduction of Colombian boutique coffee beans

The varieties of Lambian coffee are mainly small-grain coffee. Plants are small trees or large shrubs, 5-8 m tall, usually much branched at base; old branches gray-white, nodes dilated, young branches glabrous, compressed. Leaves thinly leathery, ovate-lanceolate or lanceolate, 6-14 cm long and 3.5-5 cm wide, apex long acuminate, acuminate part 10-15 mm long, base cuneate or slightly obtuse, rarely rounded, entire or shallowly wavy, both surfaces glabrous, lower vein axils with or without small pores; midrib raised on both surfaces of leaf, 7-13 on each side of lateral veins; petiole 8-15 mm long Stipules broadly triangular, arising from the tip of the upper part of the young branch conical or awn tip, the tip of the old branch is often protruding tip, 3-6 mm long. Cymes are clustered in leaf axils and the suitable climate in Colombia provides a real "natural pasture" for coffee. Coffee trees in Colombia are mainly cultivated in the Andes, on steep slopes about 1300 meters above sea level, where the annual temperature is about 18 degrees Celsius, annual rainfall is 2000 to 3000 millimeters, latitude 1 °- 11 °15 north, longitude 72 °- 78 °west, the specific range of elevation is more than 2.000 meters. It consists of a special combination of factors, latitude, altitude, soil, plant origin of species and varieties of coffee making in Colombia, rain patterns produced by the climate and tropical convergence of coffee growing areas, changing topography, luminosity, favorable temperature range throughout the year, moderate and Rain Water distribution, including selective logging and transformation.

The Costa Rican coffee area, located between three and eight degrees north latitude, is a low-latitude coffee belt. It can be harvested twice a year, and ripe coffee can be harvested almost every month from south to north.

Large-scale enterprise coffee farming land is distributed in the central and northern parts of China, and it is the main producing area of commercial beans, including the three major producing areas with a long history in the middle, such as Medeine, Amenia and Medillin,Armenia,Manizales, commonly known as [MAM]. It has a strong sour taste and typical Central American flavor.

But Bucaramanca in the northeastern province of Santander is known for its low sour and bitter flavor, similar to Indonesia's Mantenin flavor, probably related to an altitude of only 960m (low altitude, low acidity, always good). Bucamanca's beans are interesting, unlike the familiar Colombian flavor. Although they are soft beans, they are full-bodied, and they don't taste like [MAM] beans with dead acid and no depth.

Costa Rica's boutique bean producing areas are mainly in the south, with an elevation of more than 1500 meters, including St. Augustine (San Augustin,Huila) in Villa, Popayan,Cauca in Cauca (Popayan,Cauca), Narino (Narino) and Tolima (Tolima). They all have delicate sour and raspberry aromas, caramel aromas and full sweetness.