Introduction to the characteristics of Grinding degree treatment of Coffee Flavor varieties of Coffee Manor in Cuba

Cuban coffee

The real mocha coffee is produced in the Republic of Yemen in the southwest of the Arabian Peninsula. it grows on a steep hillside with an elevation of 900 to 2400 meters above sea level. it is also the oldest coffee in the world. This variety of beans is small and rich in aroma, with a unique sour and citrus aroma, more charming aroma, and mellow with intoxicating rich aftertaste, unique aroma and soft sour, sweet taste.

Some people say: in coffee, Blue Mountain can be king, mocha can be sealed. Mocha coffee has the most unique, richest and most fascinating complex flavors in the world: red wine, wild game, dried fruit, blueberries, grapes, cinnamon, tobacco, sweet spices, log, and even chocolate. Mocha coffee has a special taste and varied levels, just like experiencing the mood of a mature woman. The feelings you can experience will not be repeated and change from beginning to end. The more you taste, the more you drink a glass of red wine. Someone once described it this way: if Mexican coffee can be compared to dry white wine, then Yemeni mocha is Bordeaux wine.

Since Amber Coffee launched the World Manor Project in 2011, after various textual research and attempts, it launched Columbia Cubita in early 2013. Columbia Cubita can satisfy the taste of extremely picky coffee consumers and the freshness strongly demanded by Chinese people, coupled with high performance-to-price ratio, it has been favored by coffee fans as soon as it is put on the market.

The Amber Coffee World Manor project is still in progress. With the successful launch of Cubita, it is believed that more new products will be launched one after another.

The raw beans of amber coffee mainly come from the Caribbean, and the growth of coffee trees provides a favorable natural environment, whether it is the Crystal Mountains in Cuba or the "natural pastures" in Colombia. With fertile land, humid climate and abundant Rain Water, the Caribbean can be called a natural treasure land for coffee cultivation. The coffee forest has the advantages of high humidity, small temperature difference and slow ripening of coffee beans, which is conducive to the accumulation of caffeine and aromatic substances, so the quality of coffee is the best.

The Caribbean region is the largest Arabica coffee bean producing area in the world and the largest washed coffee bean export region in the world. It is also the highest quality coffee bean producing area in the world.

The raw beans of Amber Jue Coffee are imported independently by its parent company and introduced into China through formal channels, and each batch of coffee sold in the domestic market has relevant documents.

The co-roaster of Uber Jue Coffee is one of the largest coffee roasters in South China, because the Amber people believe that "professionalism" is a decisive factor in quality. "fine grain, mellow taste", which is the purpose of the brand, we will wait and see.