Introduction to the method of describing the flavor of Honduran coffee beans with good flavor

Honduran coffee beans

Medium or light acidity, giving a distinct but not intense sensation. Sometimes with a nice floral or fruity aroma (generally different regions, different altitudes of beans have different performance). It is not at all reminiscent of the turmoil in this country. Bitterness and pronounced sweetness. Honduran coffee taste overall balanced, acid and bitterness are not so strong, the balance between the two is very good.

Honduran coffee's extremely balanced character makes it versatile. It can be used to blend coffee or brewed as a single product, and the Italian espresso blended with Honduran coffee can have amazing results. Although in troubled times, coffee can also grow its own wonderful, it is not difficult to understand why so many people are so obsessed with this black liquid, to some extent this is not a simple love or habit, coffee is a mood or rely on it. I hope this country will soon show the vitality and splendor of coffee. Unrest Honduras will also have a wonderful future like Honduran coffee. Honduran coffee has a rich and mellow taste, which is not astringent or sour. The alcohol and aroma are very high, and it has quite personality. Honduran coffee can be roasted to varying degrees, resulting in multiple layers of flavor. Moderate roasting can maximize the sweetness of beans, while deep roasting can increase bitterness, but the sweetness does not disappear. Generally speaking, medium roast tastes the best, has a rich and unique aroma, favored by Honduran coffee lovers Honduras high-quality coffee is used to process coffee beans, generally after soaking, in the soaking time, defective fruit will surface, you can first flow away discarded. The good fruit is then placed in a fruit peeler and peeled off by the rotating force of the machine. The peeled fruits are screened by machines to select excellent quality fruits. Usually larger fruits represent better maturity. Honduran coffee is sun-dried, so it always has a light fruity taste

Honduran coffee beans are larger in shape, uniform in size, uniform in color and shiny. To make harvesting easier, farmers prune coffee trees to no more than 150 centimeters, which requires a ladder to pick, which takes time and can damage the tree by bending branches. Because each fruit of coffee beans has a different maturity period, to maintain the good quality of coffee beans, it is necessary to use artificial methods to pick and then select mature fruits. The same branch of coffee fruit, picking time often takes several weeks to harvest all the flavor characteristics: flavor quite good, rich and mellow, suitable for mixing drinking. Honduran coffee beans Honduras, the most obvious feeling is soft and thick, occasionally feel a little sweet; low acidity, in Central American coffee producing areas, Honduran coffee with black berry flavor and caramel sweet and good, medium body, even in some batches of coffee with black pepper and tobacco flavor.

Honduras produces two very good quality coffees that are highly prized by coffee lovers. One is "highland coffee" grown at altitudes of 1,000 to 1,500 meters, and the other is "selected highland coffee" grown at altitudes of 1,500 to 2,000 meters, representing the highest level in Honduras. Honduras exports most of its coffee to Germany.