Is the coffee bean produced in Yunnan good? what is the variety price of coffee bean flavor description treatment of Fapu'er Land

Yunnan coffee beans

In 1253 AD, Kublai Khan led his army to cross the golden sand into Yunnan and destroyed Dali. In 1260, he set up the "head of Dali". In 1274, Kublai Khan sent Saidian Chi to support Siding, and in 1276, Yunnan Province was established. Saidianchi was appointed as the "Pingzhang political Affairs of Yunnan Province" (equivalent to today's provincial governor), and the provincial capital Zhongqing Road (Kunming). Since then, Kunming has replaced Dali as the political center of Yunnan, which has completely brought Yunnan into the scope of unified governance of the Yuan Dynasty and opened up a new situation in Yunnan history. Since then, a member of "Yunnan" has officially appeared in history as an institution at the provincial level. Since then, the Yuan Dynasty also first pasted Muer as the king of Yunnan, and in 1290, Ganmala, the imperial grandson of Yunnan, became the king of the province. Dali actually had two sets of political power in Yunnan, and Dali Duan took the opportunity to separate western Yunnan. Marxism began to spread in Yunnan before and after the May 4th Movement in 1919. On November 7, 1926, after the hard work of Li Xin and other communists. The Yunnan Special Branch of the Communist Party of China was established in Kunming. As a result of the Kuomintang's cruel crackdown, Li Xin, Wang Desan and Liu Pingkai sacrificed one after another, and the party organization was seriously damaged. In 1929, Chiang Kai-shek appointed long Yun as chairman of the Yunnan provincial government and commander-in-chief of the 13th Route Army of the National Revolutionary Army. The rule of the Yunnan local strength school headed by long Yun was established in Yunnan.

From seed to a cup of coffee, you have to go through the breeding of coffee. A coffee tree takes 3-5 years to bear fruit. When the coffee fruit is not ripe, it is cyan and turns red when it is ripe. Occasionally, some varieties, such as Brazil's yellow bourbon, have ripe fruit that is yellow.

After the coffee fruit is picked, it needs to be selected and processed: peeling, degumming and drying. Then the shell beans will be shelled and baked. Get coffee beans that we can drink every day.

One after another, foreign businessmen have come to Yunnan, China to visit plantations and processing plants. CEO, one of the well-known companies, told the interviewer: Chinese coffee, when it is on the tree, is this (he puts his thumb up). But after picking it, it was this (he put his thumb down). In fact, the key links in the post-harvest processing of coffee are no more troublesome than cooking on fire. As long as you strictly follow those steps and do not play smart, you can do a good job.

Like Sudan red and meat essence, there are ripening agents in the field of coffee. The coffee fruit is still green and turns red with a spray. Take it and sell it to the merchant. When we are in the sun, we should often turn it over. We are lazy and do not turn it over. Others take it back and make coffee, which tastes terrible when tested. A low score will drag down the whole batch of beans, or even the entire producing area, which can only lower the price. The price is getting lower and lower in this way. Word of mouth is like this, and it is getting worse and worse.

All the varieties planted in Pu'er area of Yunnan are catimor (Katim). In Baoshan City, typica and bourbon were introduced as early as the 1950s, and the locals called them "old varieties". Because the old varieties have low disease and insect resistance and yield, and the management is relatively expensive and manpower, coupled with the market purchase price does not have many advantages, brown farmers have changed to a new variety catimor in recent years. From the botanical point of view of coffee, Yunnan small grain coffee is genetically similar to the recognized best blue mountains in Jamaica (Jamaica Blue Mountain) and Kona in Hawaii.

All the coffee beans grown in Yunnan are Arabica coffee beans. The varieties were first introduced in 1892 in Zhukula area, Pingchuan Town, Binchuan County, Dali Prefecture, Yunnan Province. Two kinds of coffee beans, Arabica bourbon and Arabica, were introduced. After that, Kenya Katimo (Arabica and Robusta) was introduced in 1991, which belongs to Arabica small variety beans. Because the earliest bourbon and tin khaki beans are smaller, they belong to small granule coffee beans. Commonly known as small seed, coupled with the production of Yunnan, so later generations will produce coffee beans in Yunnan, collectively known as Yunnan small seed coffee. At present, there are three coffee varieties in Yunnan: bourbon, Tippika and Katimo (variety). The main producing areas are Lincang, Baoshan, Simao, Xishuangbanna and Dehong Prefecture.