Ethiopia Sidama Valley Guji Coffee Flavor Description Grind Characteristics Variety Taste Introduction

The taste of Sidama in the sun is close to the smell of flowers, but it is about a little earthy. Water washing has a nutty fruit aroma with a slight cocoa aroma, but what the two have in common is smooth taste and viscosity, comfortable and pleasant acidity and fragrance. Light or medium roasting is suitable for individual products, while medium or deep roasting is suitable for blending coffee and good Espresso base.

The washed Sidamo is light green, the beans are small, the growth is oval, the fruit is full, the average quality is good, the smell is fragrant and mellow, a drop of entrance, endless aftertaste, with wild beauty. It is elegant and playful, the entrance taste is mild and pleasant, and later bright lemon acid form a strong taste impact, the taste is unique and mellow, the taste is unique and pleasant, and the slowly rising end rhyme contains chic sweetness.

Recently, a favorite SOE (Single Origin Espresso)-uses a kind of coffee beans to make espresso.

"Lion King" from the Guji producing area of Sidamo, Ethiopia, is an ancient native high-quality variety: Heirloom, washing treatment, medium baking.

Different from the bitterness of the regular American coffee or latte, this series of coffee will have a fresh flower aroma, natural sweet and sour berries, worthy of careful taste.

Ps. Although some big-name store has made a limited number of rare boutique lattes before, it doesn't sell 98, only 58. The children who know how to do it will laugh it off. But we still have a regular latte price, not unlimited supply, because the quantity of boutique coffee beans is limited!

Origin: Sidamo producing area in southern Ethiopia

Blind test: Ethiopian coffee is mostly in the sun, but now it seems to have changed in recent years, and the fine coffee movement has made people's mouths more and more picky.

Less gossip, the aroma is obvious: according to Westerners, it is rose tea, but I think it is more like the taste of brown sugar and ginger soup, as well as the tonality of honey and oranges. This one is obviously purer than other Sidamo. Under the background of sour and sweet flavor, you can taste the flavor of candied fruit, flowers and chocolate. The palate is a little thin, but very smooth. The tail rhyme has the taste of milk, caramel and chocolate, all of which are typical of Ethiopia. The taste level is very complex but distinct. This is probably why it scored so high (and the price is so expensive).