The Brand characteristics of Coffee species and Tree species in Ethiopia introduction to the taste treatment method in manor producing areas

Ethiopian coffee beans

Although it is said that ET is the hometown of coffee, the earliest commercial record of coffee cultivation is in Yemen, Yemen. A. D. 575. HoHo~ calculated in this way, the history of the discovery of ET should also be in the 6th century AD.

We have to go back to our lucky Mr. Cuddy again, after the magical Cadi discovered the magic thing coffee, it was brought to the equally magical Sufi, who spread the wonderful use of coffee to the whole Middle East, and coffee came to Europe from the Middle East, and then was brought to the affiliated lands of Europe, such as Indonesia and the Americas. ET has long been among the top ten coffee producing areas in the world, and it is also the vanguard of African producing areas.

ET has a federal department, the coffee and tea Authority, that specializes in coffee and tea-related matters, such as setting purchase prices for washing plants.

ET produces a lot of coffee, but unlike other producing countries, the domestic consumption of coffee in ET is also very large, which is very different from many coffee farmers who do not drink coffee only for the economic producing countries. Half of the output of ET contributes to its own citizens. Of course, like other producing countries that rely on coffee to earn foreign exchange, although their citizens are keen on coffee, the best grades are naturally sent to consumer countries that can pay a high price.

There is nothing unique about the flow of ET coffee exports, with half going to the European Union, then the United States, then Japan in Asia, and so on.

Coffee occupies an important position in the ET economy and is an important part of GDP. Once half of the foreign exchange came from coffee, and the income brought by coffee accounted for 10% of the government revenue.

Yega Xuefei's coffee trees were planted by monks in Europe and later transferred to farmers or cooperatives. Yega Xuefei is actually constructed by the surrounding coffee communities or cooperatives, including: Hafusha, Hama, Biloya.

These mountain villages are foggy, like spring all year round, with a gentle breeze in summer, cool but not hot, rain but not damp, and no cold damage in winter, giving birth to a unique regional flavor of citrus and flowers. Coffee trees are mostly planted in farmers' own backyards or mixed with other crops in the field.

Culture and characteristics:

Although the Ethiopian Yirgacheffe coffee is petite, it is gentle and delicate and sweet. As the hometown of coffee, thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans. Light baking has unique sweet aromas of lemon, flowers and honey, soft acidity and citrus flavors, fresh and bright on the palate.