What grade items should be paid attention to by hand flushing coffee beans in Kenya? introduction to the area of manor production.
Introduction to the characteristics of grinding degree of Kenyan coffee bean flavor description treatment
How long can I keep coffee beans at home? First of all, when you buy, you need to make sure that the roasting date of the coffee is no more than 3 weeks. Generally speaking, the best tasting period for coffee beans is 10-30 days after roasting, and the longest is no more than two months, so it is recommended to drink them within a month or two. If the shelf life is more than one year, it won't go bad, but the fragrance will fade away over time.
As for the preservation of coffee beans, we have a special article, so we will not repeat them here. Interested friends can take a look at the article "how to store coffee beans at home to prolong their shelf life".
Kenyan coffee has a saying in the industry: coffee supermodel.
It is called a coffee supermodel because everything seems to be more refined, more intense and impressive than other coffees.
We can usually taste blackcurrant in Kenyan coffee, strong grapefruit honey mixed with lemon sour, and like bubbles in soda water to stimulate the sour taste buds, in these "classic" Kenyan flavor spectrum, every cup of coffee is sweet and silky.
Kenyan coffee is characterized by distinctive fruit aromas and acidity, with a BlackBerry flavor and a hint of wine in the full-bodied taste. Kenyan coffee has bright fruit aromas and acidity when roasted shallowly. Among them, the well-known Kenyan AA is full of particles, rich in taste, and well received by the world. Kenyan coffee is mostly planted on the slopes near Mount Kenya, about 1500-2100 meters above sea level. This height is suitable for coffee beans to develop their flavor. Due to the lower temperature and slow growth in the mountain areas, the aromatic components of coffee beans have been fully developed, and the sour taste is more obvious. Texture is also harder. Kenyan coffee is made in Arabica and is mainly washed. Kenyan coffee trees can bloom twice a year. Most coffee trees bloom in March and April after the long rainy season, and the harvest season lasts from October to the end of the year. Some coffee trees blossom in October or November and are harvested in July of the following year. Kenyan coffee has always been picked by hand, and farmers only harvest red ripe coffee fruit, and each tree has to be picked again every 10 days or so.
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The Brand characteristics of Coffee species and Tree species in Ethiopia introduction to the taste treatment method in manor producing areas
Although Ethiopian coffee beans say that ET is the hometown of coffee, the earliest commercial record of coffee cultivation is in Yemen, Yemen. A. D. 575. HoHo~ calculated in this way, the history of the discovery of ET should also be in the 6th century AD. We have to go back to our lucky Mr. Cuddy again. In other words, after the magical Cuddy discovered the miraculous coffee, he brought it to the same.
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Which country's coffee tastes better? the name of the manor in China's coffee brand is introduced in Yunnan.
The Chinese Yunnan coffee brand introduces that Ethiopia is known as the birthplace of coffee. It was discovered by Ethiopia that goats eat a plant and become refreshed after eating it, so people discovered coffee. Vietnam was introduced by the French in 1857 and began to grow coffee. Vietnam's climate and fertile land make it possible to grow high-quality coffee.
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