Which country's coffee tastes better? the name of the manor in China's coffee brand is introduced in Yunnan.
Introduction of Coffee Brands in Yunnan, China
Ethiopia is known as the birthplace of coffee, by Ethiopia found that goats eat a plant, after eating will become refreshed, so people found coffee this plant. Vietnam was introduced by the French in 1857 and began to grow coffee. Vietnam's climate and fertile land make it possible to grow high-quality coffee and export it to all parts of the world. The best Blue Mountain Coffee is undoubtedly one of the best coffees available. Although the price can ensure an adequate supply of Blue Mountain coffee, it does not guarantee the best flavor of the coffee. It is also worth noting that this kind of coffee is more expensive to drink than it looks. In order to taste his best flavor, you must put in more coffee beans than when drinking other coffee, otherwise the flavor will not live up to its name. So the real cost of reflecting the flavor is that it has to add 10% more coffee beans than the coffee whose price is second only to it.
It is said that the real Blue Mountain coffee is made from the best local raw coffee beans, which is the pleasure of tasters. Its flavor is rich, balanced, fruity and sour, and can meet people's various needs. In addition, the flavor of high-quality fresh Blue Mountain coffee is particularly long-lasting, as drinkers say-endless aftertaste. The medium seed is native to Africa, grows in low altitude, is afraid of cold, is suitable for growth in the tropics, a few need shade, the yield of beans is high, the quality of beans is good, the taste is strong, and it is almost not easy to be infected with iron rust. Xinglong coffee is the most suitable variety for cultivation in Hainan. Xinglong coffee is mainly small seed native to Ethiopia, growing in high altitude areas, suitable for planting in Guangxi, Yunnan and other regions of China. The growth of young trees needs shade, the quality of beans is the best, and the taste is mellow, but it is easy to be infected with iron rust and is not suitable for planting in low altitude areas in Hainan. Planting in low altitude areas will lead to luxuriant branches and leaves, few fruits, short life span of trees, etc., but it is also suitable for planting in areas with relatively high elevations such as Qiongzhong.
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What grade items should be paid attention to by hand flushing coffee beans in Kenya? introduction to the area of manor production.
Kenyan coffee bean flavor description method grinding characteristics introduce how long coffee beans can be kept at home? First of all, when you buy, you need to make sure that the roasting date of the coffee is no more than 3 weeks. Generally speaking, the best tasting period for coffee beans is 10-30 days after roasting, and the longest is no more than two months, so it is recommended to drink them within a month or two. If the shelf life is more than one year, it will not be broken.
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