Colombian Ramon Coffee Bean Flavor description method Variety characteristics Grinding degree Manor production area introduction

Colombian coffee beans

Article 188 of the Colombian Constitution provides that the President of the Republic symbolizes the country and guarantees the rights and freedoms of all Colombians in the implementation of the Constitution and laws. The qualifications for being elected President of the Republic are Colombians who were born in Colombia, enjoy citizenship and have reached the age of 30. The President of the Republic is elected by direct and secret ballots of citizens who have reached the age of 18; if the candidates have not obtained more than half of the votes, a new round of ballots must be held three weeks later, and more than half of the votes shall be elected; the term of office is four years, and the President can be re-elected after the Constitutional Court approved the bill that the President can be re-elected by the Colombian National Assembly in October 2005. The President-elect shall be sworn in under the chairmanship of the President of the National Assembly. The oath is: "I swear to God and assure the people that I faithfully abide by the Colombian Constitution and laws in terms of administration: the President has the power to appoint and replace cabinet ministers, directors of administrative authorities, and national public sector administrators; to be responsible for enacting and enforcing laws, safeguarding the security and territorial integrity of the country, and maintaining public order; to command the national armed forces and to confer senior military ranks (subject to Senate approval). Have the power to adjust ministries, administrative administrations and other institutions of the public sector, arrange and distribute their business according to the nature of their work, determine state taxation, custody of public wealth and approve investment in accordance with the law; supervise and control financial activities, stock trading, insurance and their management, and personnel using public funds Adjust foreign trade, intervene in financial, stock, insurance, investment and other businesses, and inspect and supervise public welfare institutions

Many parts of Colombia are between 1200 and 1800 meters above sea level, with annual rainfall of about 2000 millimeters. Sufficient sunshine and rainfall are very suitable for coffee growth. In recent years, however, Jos é Ramon Corazos, who lives in the southern province of Uila, has gradually discovered that he is producing less and less coffee on his plantation, and the most important factor is global climate change. The rainy season is getting longer and longer and the light is getting less and less, posing a serious threat to the growth of coffee. The increase of Rain Water has also prompted a large number of wild fungi to multiply, "robbing" to occupy the growth space of coffee trees. In response to this situation, scientists have developed eight new varieties of coffee based on genetics, and it is hoped that the annual output of coffee in Colombia will reach 15 million bags in the next four years. Colombia is the world's leading producer and exporter of coffee, and coffee is Colombia's third largest export product earning foreign exchange. Colombia produced 8.9 million bags of coffee in 2010 and 7.8 million bags in 2009, both below the annual average of 11 million to 12 million bags. In order to increase production, 80, 000 hectares of coffee varieties have been renewed in Colombia in 2010, with a target of 100000 hectares in 2011. In 2013, Colombia surpassed Indonesia in coffee production and returned to third place in the world. Colombia, second only to Brazil and Vietnam, is the world's leading coffee producer and exporter. In recent years, due to global climate change, Colombia's crop production is often affected by bad weather and other factors, which makes its coffee production has been hovering at a low level. In order to restore Colombia's status as a "coffee country", scientists have been devoting themselves to developing new varieties of coffee trees.