The best producing area of black caffeine: description of coffee bean flavor, characteristics of grinding degree, introduction to the name of the manor
Coffee
At the end of January 2014, with the recovery of international coffee futures prices, Yunnan coffee prices also rose rapidly. "this past February, international coffee prices rose the most in 20 years, from 114 cents per pound on January 28 to 180 cents per pound on February 28."
There are probably three reasons for the rapid rise in coffee prices: first, the dry climate in Brazil, the world's largest coffee producer, since the end of last year, which is expected to affect coffee production; second, some coffee producing countries in Central and South America are affected by coffee rust, and coffee production is expected to decrease; third, coffee futures are in the doldrums for a long time, and coffee futures speculators deliberately drive up coffee prices and activate the coffee futures market.
The 2014 coffee harvest is drawing to a close, but the province's coffee output is less than 60,000 tons. Pu'er coffee production has also dropped by at least 30% on the basis of last year. " Although the purchase price has soared, the sharp decline in coffee production has cast a shadow over China's coffee growing industry.

Freshly fried coffee beans are not suitable for drinking right away. generally speaking, the best drinking period for coffee is a week after stir-frying, when the coffee is the freshest and the aroma and taste are the best.
In addition, the flavor of coffee beans is another consideration. The expert candidate for coffee beans is not necessarily to look at the size of the particles, but to grab a handful of individual coffee beans, about dozens of them, to see whether the color of each single bean is the same, and whether the particles are similar in size and shape. to avoid buying shoddy products disguised as mixed beans. But if it is a comprehensive bean, different size and color is a normal phenomenon. Heavy heat and medium-deep roasting will cause coffee beans to produce oil, but lightly roasted beans will show that they have gone bad, not only with reduced aroma, but also with astringent and sour taste. In short, when buying coffee, we should pay attention to its freshness, aroma and stale flavor.
In 1570, when the Turkish army besieged Vienna and failed to retreat, a bag of black seeds was found in the Turkish army's barracks. No one knew what it was. A Polish man who had lived in Turkey took the bag of coffee and opened his first coffee shop in Vienna. At the end of the 16th century, coffee began to spread into Europe on a large scale through Italy in the name of "Islamic wine". It is said that at that time, some Catholics thought coffee was a "devil's drink" and encouraged Pope Clemon VIII to ban it, but after the pope tasted it, he thought it was drinkable and blessed it, so coffee became more and more popular in Europe.
At first, coffee was expensive in Europe. Only aristocrats could drink coffee, and coffee was even called "black gold". Until 1690, a Dutch captain sailed to Yemen and got some coffee seedlings, which were successfully planted in Indonesia. In 1727, the wife of a diplomat in Dutch Guiana gave some coffee seeds to a Spaniard in Brazil, where he planted them with good results. The climate in Brazil is very suitable for coffee growth, and coffee has spread rapidly in South America since then. Coffee, which has fallen in price due to mass production, has become an important drink for Europeans.
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Introduction of coffee bean sun washing red honey treatment variety taste manor country
Yejia Xuefei coffee beans we know that coffee raw beans can be roughly divided into three methods. The distinction between each method is based on the fact that several layers of matter are removed from the fruit before the coffee is dried. The following is a list of three major processing methods: 11. Natural sun treatment: retain all substances 22. Honey treatment: remove the peel and pulp, retain some or all of the mucous membrane (honey) 3 washing method: use water
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Introduction to the characteristics of fermentation treatment of coffee bean red wine, sun treatment and water washing treatment
Coffee bean treatment introduces that each region has its own climate change, so the coffee beans in each producing area have their own characteristics, but to sum up, the coffee in Guatemala shows a mild and mellow overall texture and an elegant aroma. And with similar fruit acid and other hot and pleasant acidity, it has become the name of the aristocratic New Oriental producing area in coffee, that is, it is located in Guatemala horse.
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