Which countries grow coffee trees? how much fruit does a coffee tree have?
Coffee planting
Coffee fruit contains two seeds, namely coffee beans. The two beans are connected face to face with each other on one side of the plane. Each coffee bean has a thin outer film, which is called silver skin, and its outer layer is covered with a yellow outer skin, called endocarp. The whole coffee bean is wrapped in a sticky pulp to form a soft and sweet pulp with an outer shell at the beginning of the 20th century when overseas Chinese brought coffee back from Malaysia to grow in Hainan Province. Later, tropical and subtropical provinces in the south began to grow plant coffee one after another. Although the cultivation time is short, the coffee from Hainan and Yunnan provinces in China has excellent quality and unique charm, so it enjoys a high reputation in the world. After some foreign businessmen buy it at a low price, it is processed and sold to the international market. It has become an expensive world-class drink, especially the small-grain coffee grown in Yunnan Province. Because of the large temperature difference between day and night in Yunnan, it is conducive to the accumulation of substances in it. So it tastes strong but not bitter, fragrant but not strong, oily and fruity, so it is praised by coffee merchants at home and abroad as "the best quality coffee in the world." the coffee tree is a shrub or small tree of Rubiaceae. Leaves opposite, leathery, long oval; every March, the branches will appear white flowers, petals spirally arranged, the heart of the flowers jump around the petals, take a closer look, it is really like a small windmill playing in childhood, emitting the fragrance of jasmine flowers; the fruit is oval, berries, crimson, containing two seeds, that is, we are familiar with coffee beans. The first flowering time of the white flower red fruit coffee tree is about three years old. the white flowers have five petals of tube-shaped flowers, with a faint scent of jasmine. The dense inflorescences and clusters of coffee have long been popular all over the world as an elegant, fashionable and high-grade beverage, and have been listed as the first of the three major drinks (coffee, tea, cocoa) in the world. Coffee is also grown in 76 countries and regions all over the world. In 1983-84 alone, the world produced 5.5 million tons of coffee and exported 4.2 million tons, of which Brazil in South America, known as the "coffee kingdom", produced and exported the most. In spite of this, the hometown of coffee is not in Brazil, but in Ethiopia in Africa. To this day, there is still a large area of wild coffee forest in the dense jungle of the southwestern province of Cafa. The word "coffee" comes from the place name "Kafa".

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Introduction to the Grinding degree of Highland Coffee Bean Arabica Price producing area characteristics, Flavor description treatment method
Coffee made from Arabica beans is of higher quality and tastes different than other commercially grown coffee varieties (such as Robusta), and the coffee contains less caffeine. The traditional processing method is to harvest coffee berries manually, peel them on the same day, and use manually selected coffee beans to be ground and boiled after baking. With fresh milk.
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Introduction to the main characteristics of espresso, flavor description, grinding degree and taste of varieties
Italian coffee bean latte: latte is made with coffee, milk and milk foam according to the proportion of 1:1:1, showing a layer of state, because the proportion of milk has reached 2/3, so the latte is milky coffee, suitable for people who like milk. Cappuccino: Italian fancy coffee is popular among young people because of Xiao Yaxuan's song of the same name.
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